Ribeye Cheesesteak Food

RIBEYE CHEESESTEAK

Steps:

• Preheat the oven to 400 degrees F (200 C).
• In a zipper baggie, marinate the steak with the Worcestershire sauce, salt and pepper while you cut the vegetables.
• Slice the bell pepper, onion, and mushrooms.
• Drop the butter into a cast iron skillet and heat on medium high.
• Remove the steak from the marinade, put it in the pan and brown well without moving for about 5 minutes, until a good crust forms. Discard the marinade.
• Flip the steak over and cook about 5 more minutes or until a similar crust forms.
• Remove the steak from the pan and add the veggies to the pan.
• Cook for 3 - 5 minutes and remove from heat.
• Cut the Ribeye into 1/2 inch cubes or thin slices.
• Place the sub buns on a baking sheet lined parchment paper.
• Open the rolls and slice in half if they aren't already pre-cut.
• Cut each slice of provolone cheese in half and add two half pieces of cheese to the bottom of each deli roll.
• Top the cheese with the steak.
• Then add the green peppers, onions, and mushrooms.
• Finally, top with 2 additional half slices of cheese.
• Bake the sandwiches for about 10 minutes or until the cheese is melted.

CHEESESTEAK

Steps:

• In a large saute pan or griddle, heat the oil over medium-high heat for 1 minute, and then add the onions, 1 tablespoon salt and 1 teaspoon pepper. Cook the onions until caramelized, stirring throughout the process, 5 to 6 minutes. Remove and keep warm.
• Spread the softened butter on the interiors of the rolls and cook, butter-side down, on a griddle until browned, 1 to 2 minutes. Remove the rolls, add the raw steak to the griddle and sprinkle with salt and pepper. Cook briefly, shredding the meat into small pieces with two metal spatulas. Add the onions and cook for 2 minutes.
• Portion the meat into four piles, and top each pile with 3 slices of the provolone. Continue to cook until the cheese melts (putting on the lid and adding a little water to the pan can help with this step). Cover each pile with a browned roll, and slide a spatula under the meat to pick it up with the roll.