Rib Hot Pot Food

FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS

Fall-Off-the-Bone 30-Minute Instant Pot® Ribs image

These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!

Provided by Cambria_Mae

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 55m

Yield 8

Number Of Ingredients 13

Ingredients

½ cup brown sugar
¼ cup chili powder
1 tablespoon dried parsley
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 teaspoons ground cumin
2 teaspoons onion powder
1 teaspoon smoked paprika
2 racks baby back ribs, membranes removed
1 cup water
½ cup apple cider vinegar
1 (12 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)

Steps:

Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
Broil ribs until sauce is bubbling, about 3 minutes.

Nutrition Facts : Calories 414.8 calories, Carbohydrate 32.8 g, Cholesterol 87.8 mg, Fat 23 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 1174.5 mg, Sugar 25 g

SLOW COOKER PORK RIB TIPS

Slow Cooker Pork Rib Tips image

Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes.

Provided by Yoly

Categories Meat and Poultry Recipes Pork Pork Rib Recipes

Time 4h30m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 pound pork rip tips
1 (18 ounce) bottle BBQ sauce, divided
1 tablespoon liquid smoke flavoring

Steps:

Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.
Mix BBQ sauce and liquid smoke until well combined.
Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.
Cook on Low until ribs are tender, 4 to 6 hours.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Remove ribs from the slow cooker and baste with remaining BBQ sauce.
Broil ribs in the preheated oven for 3 to 5 minutes on each side.

Nutrition Facts : Calories 453 calories, Carbohydrate 54.7 g, Cholesterol 59.9 mg, Fat 19.1 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 6 g, Sodium 2060 mg, Sugar 39.9 g

RIB HOT POT!!!

Rib Hot Pot!!! image

Wow sometimes i just amaze myself how creative i can be when it comes to food,especially when you dont know what to make...what i did with all that ribs laying in the freezer was a work of wonders hahaha...its delicious so if u like it let me know....thanks

Provided by Chef keena

Categories One Dish Meal

Time 3h

Yield 8-12 serving(s)

Number Of Ingredients 15

Ingredients

2 kg ribs
4 spring onions (sliced)
1/2 green pepper
2 tablespoons oil
2 tablespoons sweet chili sauce
2 tablespoons chutney
3 tablespoons sugar
2 bay leaves
3 cloves
1/2 cup water
2 ml salt
5 ml black pepper
250 ml fresh cream
2 large potatoes
2 tablespoons butter

Steps:

-place ribs in water and boil 1 hour(makes quicker tender).
-when ribs cooled shred removing all access fat and skin just use meat.
-heat oil in pan,add spring onions and green pepper and brown,add water if neccessary.
-add sweet chilli,chutney,sugar,bay leaves,cloves,salt,and pepper.
-cook for 3 minutes.
-add ribs and cook for 30 minutes.
-add rest of water.
-preheat oven to 180 degrees c.
-add rib mixture to oven dish.
-peel patatoes and slice thin.
-place patatoes over rib mixture add tiny pieces of butter sprinkle salt and black pepper.
-place in oven for 1-30 to 2 hours.
-now enjoy and be happy ;0).

Nutrition Facts : Calories 1382.9, Fat 122.8, SaturatedFat 58.7, Cholesterol 335.7, Sodium 376.4, Carbohydrate 25.7, Fiber 2.7, Sugar 6.4, Protein 43.8

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Now, The Fun Stuff: The Spread. The key to hot pot lies in the variety of your spread. You want a rich and salty moment to linger on your tastebuds, a fatty and chewy moment for body, a fresh and crunchy moment to reset your palate, and a starchy moment to bring it all together and finish out the meal.
You’re Prepped and Ready—Now Here’s How to Do It. You’ve made it. Welcome to heaven’s gate, the magical moment before your hot pot extravaganza begins.
But What About the Condiments? Sze believes the broth is the only flavoring agent you need, but for some folks, condiments are essential to the meal.

Rib Hot Pot Food

FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS

These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!

SLOW COOKER PORK RIB TIPS

Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes.

RIB HOT POT!!!

Wow sometimes i just amaze myself how creative i can be when it comes to food,especially when you dont know what to make...what i did with all that ribs laying in the freezer was a work of wonders hahaha...its delicious so if u like it let me know....thanks

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