RHUBARB SODA
Make and share this Rhubarb Soda recipe from Food.com.
Provided by bernrome
Categories Beverages
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small pan, bring the rhubarb, sugar, and water to a boil.
- Lower heat and stir occasionally until the sugar has dissolved and the mixture has reduced into a light syrup, about 10 minutes.
- Strain through a mesh strainer and press the rhubarb bits with the back of the spoon to release all of the juices into a bowl.
- Add about a tablespoon of the syrup to the bottom of each cup and top with club soda. Serve immediately.
RHUBOURB
Rhubarb dry soda and slightly sweet bourbon combine into a delicious cocktail that's not too sweet and not too dry. Serve over crushed ice.
Provided by c-biskit
Categories Whiskey Drinks
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a highball glass with crushed ice. Pour in bourbon and rhubarb soda; stir and serve.n
Nutrition Facts : Calories 197.2 calories, Carbohydrate 14.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6.9 mg, Sugar 14.9 g
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- Chop rhubarb. Add to a pot with sugar and water and bring to a boil. Lower heat and let simmer for 15 min.
- Strain through a sieve and transfer to the fridge to cool. To use, pour some syrup into a glass and top with sparkling water till it’s sweetened to taste. To store the syrup, strain into into a glass bottle and store in the fridge where it will keep for at least 2 weeks. Enjoy!
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