Rhubarb Raisinsiceland Food
RHUBARB RAISINS(ICELAND)
This is one of those ingenious, resourceful Icelandic dishes that anyone can make at home. There are so many possibilities for this recipe - adding the little nuggets of rhubarb to cookies and breads and granola bars - but also making little sugar-packed jars for family and friends for gifts. Fun! The outer skin remains a bit fibery/chewy. Try cutting up some larger pieces of the rhubarb to have a bigger ratio of flesh to skin. I have not tried this, and put a drying time of 8-12 hours, but I'm not sure how long it will really take(it takes about 8 hours in a 125 degree dehydrator). Please let me know if you make this how long it takes. Thanks! Adapted from Global Table Adventure.
Provided by Sharon123
Categories Fruit
Time 8h
Yield 1 batch
Number Of Ingredients 2
Steps:
- All you need is a very hot day (95-100F), or a barely warm oven (150F). Chop up a pile of rhubarb and set it out in the sun (or in the oven), until dried up and shriveled. If you leave it outside, you might cover it lightly with a thin cloth to keep dust and bugs away.
- Once the rhubarb dries up, pack it in sugar until needed. They get really small, so make a lot more than you think you'll need.
- Use them in the place of raisins in bread, soups, and puddings.
Nutrition Facts :
RHUBARB CRISP
I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! -C.E. Adams, Charlestown, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. , In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.
Nutrition Facts : Calories 320 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.
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