Rhubarb Liqueur Food
RHUBARB GIN
Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink
Provided by Diana Henry
Categories Cocktails, Drink
Time 10m
Yield makes 2 litres
Number Of Ingredients 3
Steps:
- Wash the rhubarb, trim the stalks and discard the base and any leaves. Cut the stalks into 3cm lengths. Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight. The sugar will draw the juice out of the rhubarb.
- After 24 hrs, add the gin, seal and shake everything around. Leave for about 4 weeks before drinking. You can strain the liquor off through a muslin-lined sieve and transfer to a bottle, but I often just leave the rhubarb and booze in the jar and ladle it into drinks that way. Over time the rhubarb and the gin go a much paler colour - this doesn't look as dramatic. The upside is you that have to get through it fairly quickly!
Nutrition Facts : Calories 63 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar
RHUBARB LIQUEUR
Make and share this Rhubarb Liqueur recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil in a small saucepan, stirring just until sugar dissolves; remove from heat. Cool.
- Place coarsely chopped rhubarb in a wide-mouth jar. Add vodka, Grand Marnier, and cooled sugar syrup; stir.
- Screw lid on tightly; let stand at room temperature for 2 to 3 weeks or until all the color leaches out of rhubarb. Strain mixture through a sieve over a bowl; discard solids.
Nutrition Facts : Calories 98.8, Fat 0.1, Sodium 1.8, Carbohydrate 5.3, Fiber 0.6, Sugar 4.2, Protein 0.3
STRAWBERRY RHUBARB LIQUEUR
Favorite summertime refreshment. Given to me by a friend at a yearly biker rally where we have a competition for best homemade liqueurs determined by which bottles disappear fastest. This recipe has won 3 straight years in a row.
Provided by Wayfinder
Categories Beverages
Time 40m
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Cut rhubarb and mix with strawberries and 14 cups of water in large stockpot.
- Boil for 30 minutes then strain off mash.
- Dissolve in sugar and let cool.
- Mix 4 cups prepared rhubarb juice with 2 cups water,2 T koolaid and 1/2 cup Everclear.
- Repeat until juice is gone.
Nutrition Facts : Calories 1059.9, Fat 2, SaturatedFat 0.4, Sodium 79.7, Carbohydrate 267.1, Fiber 21.4, Sugar 223.8, Protein 8.6
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