Rhubarb Brown Betty Food

RHUBARB BETTY

Steps:

• In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes, and toss lightly to distribute. Transfer to an ungreased 2 quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.
• Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.

HONEY RHUBARB BROWN BETTY

Steps:

• Preheat oven to 375 degrees Fahrenheit. Butter a 8-inch square baking dish.
• Add rhubarb, sugar, cinnamon, salt, and water to the baking dish and stir gently with a spoon to combine.
• In a small bowl, whisk together the butter and honey. Stir in the bread cubes, then spoon bread cube mixture over the top of the rhubarb mixture.
• Bake for 30 minutes, or until the topping begins to turn golden brown.
• Cool for at least 10 minutes on a wire rack and serve with vanilla ice cream or whipped cream.

RHUBARB-APPLE BROWN BETTY

Steps:

• Mix the sugar and spices.
• Add 3 tbsp of this into the crumbs and pour over the butter.
• Trim the rhubarb and cut into chunks.
• Peel, core and slice the applies thinly and add to the rhubarb and the rest of the sugar and spice.
• Butter a shallow pie dish and put half the crumbs in the bottom.
• Add the fruit and pour over the juice.
• Put the rest of the crumbs on top.
• Bake for 20 minutes, loosely covered with foil, in an oven preheated to 108 deg Celsius 350 deg fahrenheit.
• Remove the foil and bake for 20 minutes more until the fruit is tender and top golden.
• Serve with whipped cream or vanilla ice cream.

GRILLED RHUBARB BROWN BETTY

Steps:

• Preheat a grill to medium low. Whisk the panko, brown sugar, 1/4 cup granulated sugar, the cinnamon, allspice, ginger and cloves in a medium bowl until combined. In another bowl, toss the rhubarb with the remaining 2/3 cup granulated sugar and the lemon juice to coat.
• Butter a shallow 8-inch ovenproof skillet or flameproof baking dish. Sprinkle 3 tablespoons of the breadcrumb mixture in the bottom of the skillet. Top with the rhubarb, then sprinkle with the remaining crumbs and the almonds. Dot with the cut-up butter.
• Put the skillet on the center of the grill; close the lid or place a disposable roasting pan over the skillet. Grill until the filling is bubbly and the topping is golden brown and crisp, 15 to 20 minutes. Let cool slightly, about 10 minutes. Serve warm and top with strawberry ice cream.

RHUBARB BROWN BETTY

Steps:

• 1) In a small bowl, stir together sugar, rind, nutmeg, cinnamon and salt. In a large microwave bowl, melt the butter, stir in the bread crumbs. Stir in the sugar mixture.
• 2) On the bottom of a baking dish, make a layer of 1/3 of crumbs. Over them, spoon an even layer of 1 cup rhubarb; repeat the layers of bread crumbs and rhubarb. End with a layer of bread crumbs.
• 3) Bake covered at 350 degrees F for 15 minutes. Remove the cover and continue to cook for 25 minutes more or until top is golden brown.