Rhubarb And Strawberry Vodka More Delicious Than Rhubarb Gin Food

RHUBARB & STRAWBERRY VODKA

Rhubarb & strawberry vodka image

Fruit-infused spirits are a great way to showcase seasonal rhubarb. Leave the flavour to intensify for up to a month

Provided by Mary Cadogan

Categories Drink

Time 15m

Yield Makes about 1.5 litres

Number Of Ingredients 5

Ingredients

400g forced rhubarb (the pale pink, thin-stemmed kind), cut into short lengths
8-12 ripe strawberries , halved
300g caster sugar
2 thin slices fresh ginger
1l bottle vodka

Steps:

Put all the ingredients in a large Kilner jar and shake well to dissolve the sugar. Leave in a cool place and shake 2-3 times a week for 3-4 weeks until the liquid is a rich pink colour.
Set a large sieve over a large bowl and line the sieve with muslin. Strain the vodka though the sieve, then transfer to a jug and pour carefully into clean, dry bottles. Seal and label the bottles. The vodka is now ready to drink, or will keep in a cool, dark place for up to 1 year. Serve over ice or neat in chilled shot glasses, or make into a long drink topped with soda or fizz, adding half a strawberry just before serving.

Nutrition Facts : Calories 81 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar

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