Reynolds Oven Bags Pork Tenderloin Food

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PORK TENDERLOIN WITH HONEY MUSTARD SAUCE



Pork Tenderloin with Honey Mustard Sauce image

Provided by Taste of Home

Time 55m

Yield 5 to 6 servings.

Number Of Ingredients 10

1 Reynolds® Oven Bag, Large Size
1 tablespoon flour
1/3 cup orange juice
2 tablespoons honey
2 tablespoons Dijon mustard
2 pork tenderloins (3/4 pound each)
Dried basil
Seasoned salt
4 medium carrots, sliced
2 medium apples, cored and cut in eight slices

Steps:

  • Preheat oven to 350°F., Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep., Add orange juice, honey and mustard to oven bag. Squeeze bag to blend in flour. Sprinkle tenderloins with basil and seasoned salt. Place in bag, tucking the narrow end of each tenderloin under for even cooking. Place carrots and apple slices in bag around tenderloins., Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan., Bake 40 to 45 minutes or until meat thermometer reads 160°F.

Nutrition Facts :

ASIAN-STYLE PORK TENDERLOIN



Asian-Style Pork Tenderloin image

Provided by Taste of Home

Time 1h

Yield 10 to 12 servings.

Number Of Ingredients 11

1 Reynolds® Oven Bag, Large Size
2 pork tenderloins, about 1-1/2 pounds each
3/4 cup salsa
1/4 cup honey roasted-flavor peanut butter
2 tablespoons flour
2 tablespoons each soy sauce and sesame oil
1 teaspoon grated fresh ginger
3 cloves garlic, minced
Hot cooked rice
1/4 cup coarsley chopped peanuts or cashews
2 tablespoons chopped green onion

Steps:

  • Preheat oven to 350°F. Place Reynolds® Oven bag; in 13x9x2-inch or larger baking pan at least 2 inches deep., Place pork in oven bag. Mix salsa, peanut butter, flour, soy sauce, sesame oil, ginger, cayenne pepper and garlic in a medium bowl. Stir until smooth; spoon over pork., Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan., Bake 45 to 50 minutes or until meat thermometer read 160°F., Spoon rice onto serving platter. Place pork on top of rice. Stir sauce; spoon over pork. Sprinkle with peanuts and green onion.

Nutrition Facts :

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