Reuben Turkey Burger Food

REUBEN TURKEY BURGERS

Steps:

• Shred the onions using a hand grater or mince the onions and add them to a mixing bowl.
• Combine the onion and meat together and form into four 1/4 pound patties
• pre-heat the oil in a pan over medium heat
• once the pan is hot, add the burgers to the pan and cook for about 7 minutes until they begin to turn brown
• flip them over and cook for three minutes, top with sauerkraut and cheese
• cover the pan and cook for about 5 minutes more until the cheese has melted and the internal temperature has reached 165
• preheat a grill to medium heat
• once the grill is hot, place the burgers on the grill and cook for about 8 minutes, and flip
• cook for 4 to 5 minutes then top with sauerkraut and cheese then cover
• cook until cheese melts and turkey reaches an internal temperature of 165 - about 4 minutes more

TURKEY REUBEN BURGERS

Steps:

• Combine ground turkey, garlic, thousand island dressing, and 1/2 cup Italian-style bread crumbs in a bowl. Do not overwork the mixture. Form into 4 patties; transfer to plate. Sprinkle with garlic salt and additional 1/4 cup bread crumbs; press crumbs into patties to adhere.
• Heat olive oil in a large non-stick skillet over medium-high heat. Cook patties in oil until golden brown, 7 to 10 minutes per side. Transfer to plate; top each patty with a slice of mozzarella cheese.
• Cook and stir onion rings in same skillet until tender, about 10 minutes, adding oil if necessary. Sprinkle with ground black pepper.
• Heat a non-stick griddle to medium heat. Lightly butter bread slices on both sides; cook on each side until browned, about 2 minutes per side.
• To assemble burgers, layer turkey and cheese patties, sauerkraut, and cooked onions between bread slices.

THE WURST REUBEN BURGERS

Steps:

• Heat medium skillet over medium heat, add the butter and when melted add the onions and cook until soft and tender, 20 minutes. When done, add a splash of water and stir in the mustard.
• Add sauerkraut to a small pot and keep warm over low heat.
• Combine sour cream, ketchup and relish in a small bowl and reserve.
• In a large bowl, combine the meat, spices, parsley, vinegar and salt and pepper, to taste. Form 4 patties, thinner at middle and thicker at edges for more even cooking and to prevent burgers from bulging at the middle. Heat the oil in nonstick skillet over medium-high heat. Cook patties 5 minutes on each side. Melt the cheese over the patties the last 2 minutes of cooking, under foil tent.
• To serve, pile the onions on the bun bottoms and top with a leaf of lettuce, cheese wurst burger, sauerkraut, and the sour cream sauce. Cover with the tops of the buns and serve.

REUBEN TURKEY BURGER

Steps:

• PREHEAT BBQ to medium-high heat. Lightly coat grill with non-stick cooking spray. MIX turkey, garlic, egg yolk, pepper, coriander, salt and grated Swiss cheese together in a large bowl, mixing gently with your hands. Form into four equal size patties. PLACE patties on the grill and cook for 5-8 minutes per side or until the internal temperature reaches 165°F (74°C). While still on the grill, top with equal amounts of sauerkraut and a slice of cheese. Allow cheese to melt. ASSEMBLE by placing shredded lettuce on the bottom half of the buns topped with a burger. Cover with top half of the bun spread with Thousand Island dressing.

RUEBEN BURGER

Steps:

• For the dressing: In a bowl, whisk together the mayonnaise, catsup, relish, vinegar, celery seed and hot sauce, mixing well. Then blend with the sauerkraut and hold.
• For the burgers: Preheat a grill to 350 degrees F.
• In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed. Next, portion the meat into 4 equal patties and sprinkle evenly with salt and pepper on both sides. Grill the burgers on the first side for 5 to 6 minutes, then flip and repeat grilling on the second side.
• While the burgers are cooking, in a saute pan over high heat, add grapeseed oil, allow to heat until smoking then reduce the heat to medium. Next, add the dressed sauerkraut and cook until browned, 3 to 4 minutes, stirring with a spatula during the process. Once cooked, add one-quarter of the dressed kraut on the top of the burgers, and then top with the cheese.
• To build the burgers: Heat a pan over medium-high heat, add the butter to the pan and brown the rolls one at a time, repeating the process until all the rolls have been browned. Then place the dressed burgers on the bottom buns, finish with the bun top and serve.

REUBEN BURGER

Steps:

• Mix the salt, pepper and chili flakes into the hamburger, form two patties.
• Place cheese on one patty and put the other one on top, seal edges well.
• Fry the bacon until crisp, remove from pan, drain on a paper towel and drain grease from the pan leaving a bit of the bacon grease on the pan.
• Brown one side of the burger on high heat flip after 2 minutes, turn heat to medium, cover and continue cooking for another 5 minutes.
• Flip the burger, add Mushrooms to the pan, cover and continue cooking (total time approximately 12 minutes).
• Make room on the pan for the Kraut and brown it a bit heating it through during the last 2 minutes cooking time-keep it separate from the mushrooms.
• Meanwhile toast the inside of the bun, when the burger is cooked place patty in the bun, top with Kraut, bacon & Jalapenos.
• Serve mushrooms on the side.

TURKEY REUBEN SANDWICHES

Steps:

• Preheat oven to 400°F.
• Spread 1 side of each slice of bread with 1 tsp of mustard and 1 tbs of Thousand Island dressing. Divide the sauerkraut and turkey between 2 of the slices. top each with 1 slice of cheese and 1 slice of remaining bread.
• Place sandwiches on oven safe tray and bake until cheese melts and sandwiches are hot, about 6 minutes.

TURKEY BURGERS WITH APPLESAUCE

Steps:

• Combine everything and form into burgers. Grill or broil (med -high) until done, approximately 15 -20 minutes
• Serve on buns with your favorite condiments.

REUBEN BURGERS

Steps:

• Mix all the ingredients together except the sauerkraut and cheese.
• Shape mixture into 5 patties, each about 3/4-inch thick.
• Set oven control to broil or 550 degrees F.
• Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
• Top each patty with sauerkraut and a cheese slice.
• Broil until the cheese is melted and a light brown in color.
• Nice served on toasted rye or pumpernickel buns or bread.