Reuben Pizza Recipe Food Network

DEEP-DISH REUBEN PIEROGIES

Steps:

• Bring a pot of water to a simmer. Add the pierogies and simmer until slightly soft, 5 to 7 minutes. Drain and pat dry.
• Preheat the oven to broil.
• Heat a 12-inch ovensafe nonstick skillet over medium heat. Add the butter and heat until foaming. Saute the pierogies until golden brown, 4 to 5 minutes a side. Remove from the heat.
• Evenly sprinkle a layer of the sauerkraut on top of the pierogies. Then add a layer of the Swiss and finally, an even layer of the corned beef.
• On the lowest rack, broil the mixture in the skillet until the cheese and corned beef are golden brown and the cheese is bubbly, 2 to 3 minutes. Garnish with the caraway seeds and minced chives. Serve with a squirt of 18,000 Island Dressing.
• Mix the mayo, gochujang, jalapenos and mustard in a small bowl.

REUBEN SANDWICH

Steps:

• Make the brine: Combine the salt, brown sugar, pickling spice, coriander seeds, yellow mustard seeds, pink curing salt and 1 gallon water in a large stockpot. Bring to a boil and allow to simmer for 15 minutes to awaken all the spices. Turn off the burner and allow liquid to cool to below 40 degrees F, either by waiting or by adding some ice to melt and cool it down. Once the liquid is cool, pour it over the brisket in a large container, cover with lid and place it in the fridge for at least 3 days and up to 1 week.
• Preheat a smoker for cooking over 225 degrees F.
• Remove the brisket from the brining liquid and rinse off any excess brine from the exterior. Pat the brisket dry and place it on a smoking rack. Mix together the fresh ground coriander seeds, black pepper, white sugar and granulated garlic, then liberally sprinkle both sides of the brisket with the spice mix. Let rest 1 hour.
• Place brisket fat-side up on a smoking tray and place in smoker. Add soaked and drained hickory wood chips and smoke until an instant-read thermometer inserted in the center registers 190 degrees F, about 12 hours.
• Allow the meat to cool completely, preferably overnight. Thinly slice against the grain.
• Preheat a convection oven to 450 degrees F.
• Layer slices of Swiss cheese on the rye bread and layer on a good portion of thinly sliced pastrami brisket. Toast the sandwich in the oven to heat the meat and melt the cheese, then finish with sauerkraut and Russian dressing. (Save remaining meat for another use.)

REUBEN-STYLE PIZZA

Steps:

• Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Bake 6-8 minutes or until edges are lightly browned., Meanwhile, in a small bowl, beat cream cheese, soup and salad dressing until blended. In another bowl, toss bread cubes with melted butter., Spread cream cheese mixture over crust; top with corned beef, sauerkraut and cheese. Sprinkle with bread cubes. Bake 12-15 minutes or until crust is golden and cheese is melted.

REUBEN PIZZA

Steps:

• Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.

REUBEN PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across. Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .
• Bake for 20 to 25 minutes in the preheated oven, or until golden.
• Spread half of the salad dressing over the hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over the cheese, then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
• Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.

REUBEN PIZZA

Steps:

• Cut Pizza Dough in half. Form one piece in to a round disk / or square. Use a floured rolling pin or stretch with your hands.
• Place disk of dough on a parchment lined pan or greased pizza pan. Sprinkle half the cheese on top, leaving a 1inch boarder around the edges Next top with the meat, then the drained kraut. Top with the remaining cheese.
• Roll out the second piece of dough and place on top over the filling. Tightly crimp together the edges to seal. Brush the top with olive oil .
• Bake on lower third of oven at 450 degrees for 20-25 mins .
• Cut Pizza into slices. Dip in thousand Island Dressing. Yummmm!

REUBEN

Steps:

• Spread butter on one side of each slice of rye bread. Place corned beef, sauerkraut and cheese on one slice of bread and top with other slice. Grill, butter side down, on skillet or griddle until bread is toasted and cheese is melted. Serve with thousand island dressing.

REUBEN

Steps:

• Drain the sauerkraut in colander. Rinse the sauerkraut with water and squeeze out the extra moisture. In a small skillet, over medium heat, saute the bacon and onion until the onions become translucent. Pour the vegetable oil into a 4-quart saucepan. Add 1 quart of the sauerkraut, the caraway seeds, another 1 quart of sauerkraut, the bacon and onion mixture, the sugar, applesauce, and bay leaf. Cover and simmer on low heat for 15 to 20 minutes, stirring frequently. Transfer the sauerkraut mixture to a container and refrigerate until cool.
• Thousand Island dressing:
• Add all the ingredients to a bowl and stir to combine. Cover and refrigerate until ready to use.
• Reuben:
• Butter 2 slices of fresh rye bread and put them on the flat top grill. Put a slice of Swiss cheese to each piece of bread. Apply the desired amount of Thousand Island dressing and sauerkraut on each slice. Heat 4 ounces of thinly sliced corned beef on the flat top. Arrange the hot corned beef on top of 1 slice of bread. Transfer the bread slices to a cutting board and make a sandwich. Slice in half and serve.

REUBEN PIZZA

Steps:

• Pre heat oven to 425.
• Pre pizza crust make sure you prepare your pizza pan to prevent sticking.
• Top crust with 1 cup of thousand island dressing.
• Sprinkle 1 1/2 cups of cheese.
• Next sprinkle with kraut.
• Next top with corn beef.
• Sprinkle with remainung cheese.
• Drizzle with remaining dressing.
• Bake for 20 - 25 minutes, till nice and melty and crust is crisp.
• Remove from oven let cool slightly before cutting.

REUBEN PIZZA

Steps:

• Spread each pizza crust with 1 tablespoon of mustard.
• Sprinkle half of the cheese evenly over the pizza crusts.
• Place corned beef slices evenly over the pizza crusts, folding as needed.
• Spread the remainder of the mustard evenly over the corned beef slices on each pizza.
• Add sauerkraut evenly onto each pizza.
• Sprinkle remainder of cheese evenly over each pizza.
• Sprinkle with caraway seeds.
• Place pizzas on a pre-heated baking sheet.
• Bake at 450 for 10-12 minutes or until pizzas are well heated and cheese is melted.

REUBEN PIZZA

Steps:

• Spray counter lightly with non-stick cooking spray. Knead dough together into a ball. Roll to a 13 inch circle. Place in a 12 inch sprayed pizza pan. Poke several times with a fork to prevent bubbles from forming and pre-bake at 400°F 10 minutes. Saute onion in butter. Set aside. Spread pre-baked crust with dressing. Sprinkle with 1 cup cheese. Cover with meat slices, cooked onion, sauerkraut and remaining cheese. Bake at 400°F 10-15 minutes.

REUBEN PIZZA

Steps:

• Position a rack in the lower third of the oven and preheat to 425°.
• Cut the pizza dough in half and form each half into a disk.
• Place on a lightly floured work surface and cover one piece with a towel.
• Roll out the other piece of dough into a 9-inch round and place on a parchmentlined baking sheet.
• Sprinkle half of the cheese on top, leaving a 1-inch border all around.
• Arrange the pastrami and then the sauerkraut evenly on top.
• Top with the remaining cheese.
• Roll out the second piece of dough into a 10-inch round and place over the filling.
• Tightly crimp together the edges to seal.
• Brush the top with the olive oil and cut 3 vents in the center.
• Bake the pizza until browned and crisp, 20 to 25 minutes.
• Let cool briefly.
• Meanwhile, in a small bowl, stir together the mayonnaise, ketchup and pickles.
• Cut the pizza into wedges and serve with the sauce.

REUBEN PIZZA

Steps:

• Position rack in center of oven. Place baking sheet on rack and preheat to 450°F. for 30 minutes.
• Meanwhile, spread 1 tablespoon mustard on each Boboli. Sprinkle each with 1 1/2 ounces (about 1/3 cup packed) cheese. Arrange 3 ounces corned beef over, folding slices to fit if necessary. Spread 1/2 tablespoon mustard over beef. Arrange 2/3 cup sauerkraut over. Spread 1 1/2 ounces cheese over, pressing to adhere. Sprinkle each with 1/2 teaspoon caraway seeds.
• Place pizzas on hot baking sheet. Bake until heated through and cheese on top melts and is beginning to color, about 12 minutes.