Reuben Noodle Casserole Food

REUBEN NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion and mustard. , Drain noodles; stir into sauerkraut mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with corned beef and cheese. , Place bread in a food processor; cover and process until mixture resembles coarse crumbs. Toss crumbs with butter; sprinkle over casserole. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

REUBEN CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread bread cubes in the bottom of a 9x13 inch baking dish.
• Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
• Pour dressing over all.
• Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
• Bake in the preheated oven for 20 minutes.
• Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

REUBEN CASSEROLE WITH EGG NOODLES

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain, reserving a few tablespoons of the water. Transfer noodles and reserved water to a large bowl.
• Mix salad dressing and mayonnaise into the noodles about a tablespoon each at a time, stirring to coat the noodles, until the mixture has a creamy texture to your liking. Add corned beef, sauerkraut, Swiss cheese, and Cheddar cheese to the noodles; stir. Pour the mixture into a 13x9-inch baking dish.
• Bake in preheated oven until the cheese melts completely and the casserole is hot in the center, 45 minutes to 1 hour.

POLISH REUBEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
• Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
• Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.

LAYERED REUBEN CASSEROLE

Steps:

• Heat oven to 350ºF.
• Cut 4 bread slices into 1/2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with half the corned beef. Top with layers of sauerkraut, pickles and 1 cup cheese; cover with remaining corned beef and cheese.
• Whisk eggs, milk, dressing and mustard until blended; pour over ingredients in dish. Add remaining bread slice to blender; blend until fine crumbs form. Sprinkle over casserole.
• Bake 40 min. or until casserole is set in center and top is golden brown.

REUBEN CASSEROLE

Steps:

• Preheat oven to 350°F.
• Place sauerkraut and cooked noodles in the bottom of a 9"x13" baking dish. Stir to combine.
• Season sauerkraut mixture with salt and pepper.
• Layer corned beef over sauerkraut mixture. Spread evenly.
• Spread Thousand Island evenly over corned beef layer.
• Layer Swiss cheese over Thousand Island dressing.
• Top with rye bread pieces.
• Drizzle melted butter over bread.
• Bake for 30 minutes.

50 BEST CASSEROLES (+ EASY DINNER)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious casserole in 30 minutes or less!

REUBEN NOODLE CASSEROLE

Steps:

• Preheat the oven to 350F, and spray a 13x9-in. baking dish with non-stick cooking spray. Cook the noodles according to the directions on the package and drain.
• If using deli corned beef, cut it into bite-sized pieces. If using leftover brisket, shred. Mix the corned beef, noodles, sauerkraut, caraway seeds, and Swiss cheese in a bowl and pour into the baking dish.
• Mix the Thousand Island dressing, milk, and mustard in a bowl, then spread evenly over the noodle mixture.
• Tear the bread into chunks. Run the bread through a food processor or blender until turned into crumbs. Mix the bread crumbs with the butter and sprinkle evenly over the casserole.
• Bake uncovered for about 30 minutes, until heated through. Serve hot (with a salad of crisp mixed greens).

BAKED REUBEN CASSEROLE

Steps:

• Preheat oven to 350f degrees. Spray 11x7 baking dish with nonstick cooking spray. Take four slices of rye bread and cut them into 2-inch cubes.
• Place remaining slices of rye bread into food processor and pulse into fine breadcrumbs and set aside.
• Spread cubed bread into the bottom of the prepared baking dish.
• Cover evenly with half of the pastrami.
• Then evenly top with drained sauerkraut, chopped pickles and 1 tsp. caraway seeds.
• Sprinkle 2 cups of shredded Swiss cheese on top of sauerkraut layer.
• Next, top with remaining pastrami. I gently push down to help compact it all a bit.
• Sprinkle remaining 2 cups Swiss cheese and 1 tsp. caraway seeds on top of pastrami.
• In a medium bowl, whisk together milk, eggs, thousand island dressing and mustard.
• Pour mixture evenly over the casserole.
• Top with breadcrumbs.
• Cover with foil.
• Bake for 45 minutes.
• Remove from oven, let rest for 5 minutes then slice and serve.

EASY REUBEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Put drained sauerkraut loosely in a 10 inch dish that has been sprayed with nonstick cooking spray.
• Sprinkle half the cheese over top. Layer dressing, pastrami and remaining cheese.
• Toss the bread cubes with the melted butter and dried parsley.
• Sprinkle over top the casserole.
• Bake for 10 minutes covered with foil.
• Remove foil, and cook for an additional 10 minutes or until the cheese is melted and the bread is slightly toasted.

REUBEN SANDWICH CASSEROLE RECIPE

Steps:

• Gather the ingredients.
• Heat the oven to 350 F (180 C / Gas 4). Grease a 9 x 13-inch baking pan.
• Spread the corned beef over the bottom of the prepared baking dish and dot with spoonfuls of dressing.
• Spread the sauerkraut over the top and sprinkle with the Swiss cheese.
• In a bowl, toss the crumbled rye bread with the melted butter.
• Sprinkle the breadcrumbs over the sauerkraut layer.
• Bake in the preheated oven for about 30 minutes, or until hot and bubbly and the crumbs are lightly browned.
• Serve and enjoy!