OPEN-FACE HAM REUBEN SANDWICHES
We use ham, pickled cabbage and Swiss cheese for this non-traditional Reuben.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Preheat broiler, with rack set 4 inches from heat source. Lay bread on a broilerproof baking sheet; broil just until toasted, 1 to 2 minutes. Remove baking sheet from oven (leave broiler on).
- Turn bread over; layer with ham, cabbage, and then Swiss cheese. Broil until cheese is golden, 4 to 6 minutes.
- Meanwhile, in a small bowl, combine mayonnaise and ketchup; season with salt and pepper. Serve with Reuben sandwiches.
HAM, SWISS AND APPLE WRAPS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak the red onion in a bowl of ice water, 10 minutes. Drain the onion and squeeze dry.
- Whisk the yogurt, dill, honey mustard, and salt and pepper to taste in a large bowl. Slowly drizzle in the olive oil and 1 tablespoon water, whisking until combined. Add the onion, ham, cheese, lettuce and apple and toss to coat. Pile the ham mixture in the middle of each wrap. Fold in the sides, then roll up the wraps. Cut in half and serve with the strawberries.
Nutrition Facts : Calories 448 calorie, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 34 milligrams, Sodium 654 milligrams, Carbohydrate 49 grams, Fiber 9 grams, Protein 18 grams, Sugar 17 grams
HAM AND CHEESE WRAPS
This recipe is adapted from a Pampered Chef recipe out of their 2004 Spring / Summer "Season's Best" cookbook. The original recipe calls for iceburg lettuce, tomatoes and green bell peppers, but I have made some changes to adapt for our family's taste. This is a great base start and the combination possabilities are endless.
Provided by ARathkamp
Categories Lunch/Snacks
Time 20m
Yield 6 wraps
Number Of Ingredients 9
Steps:
- Combine cream cheese, honey and mustard in a small bowl.
- Spread cream cheese mixture onto one side of each flat bread wrap.
- Add layer of spinach over cream cheese mixture, then layer of ham (2 slices per wrap). Press down firmly.
- Add layer of sliced swiss cheese (1 slice per wrap), then layer with bacon (2 slices per wrap).
- Add pepperochini's as an option.
- Roll each wrap, then cut diagonally with a serated (bread) knife.
REUBEN WRAP
Steps:
- To assemble: With a short end of a lavash facing you, spread about 2 slightly rounded teaspoons of the mustard over the entire lavash. Cover with a quarter of the pastrami, followed by the Swiss cheese and a quarter of the coleslaw, and roll the wrap away from you. Complete the wraps with the remaining ingredients. Or, if you prefer, prepare all at once, assembly -- line style. Cut in half on the bias.
REUBEN WRAPS
Make and share this Reuben Wraps recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, toss coleslaw mix, carrots, cider vinegar and 2 tablespoons of the dressing until combined.
- Spread each wrap with 1 tablespoon of the remaining dressing. Line each wrap with a piece of lettuce. Place 2 slices of turkey or pastrami on top of dressing in center. Place 2 slices of cheese on top of turkey. Top with about 1/3 cup of the coleslaw. Roll up burrito-style, tucking in sides.
Nutrition Facts : Calories 113.2, Fat 8.5, SaturatedFat 1.2, Cholesterol 6.2, Sodium 236.3, Carbohydrate 8.9, Fiber 2.1, Sugar 6.4, Protein 1.1
REUBEN WRAPS
Make and share this Reuben Wraps recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 9m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread tortillas with dressing.
- Top each with 3 slices corned beef.
- Add 1-1/2 slices cheese each.
- Add coleslaw and onions.
- Roll up and wrap in damp paper towel.
- Microwave on high for 4 minutes.
Nutrition Facts : Calories 481.6, Fat 22.9, SaturatedFat 9.5, Cholesterol 49.5, Sodium 472.6, Carbohydrate 53.5, Fiber 4.6, Sugar 7.6, Protein 17.9
EASY HAM & CHEESE WRAP
Make a twist on the sandwich with a ham and cheese wrap. This Easy Ham & Cheese Wrap is tasty and quick when you use a tortilla for this great recipe.
Provided by My Food and Family
Categories Spring 2007
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread tortilla with mayo.
- Top with lettuce, Singles and ham; roll up.
Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g
HAM AND CHEESE CRESCENT WRAP
This is one of my favorite comfort foods and it's so simple! My mom always serves this with Parmesan Pasta Roni. These work best with the jumbo crescent rolls, but regular size is fine.
Provided by Scarlett516
Categories High In...
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Unroll crescent rolls and divide into quarters (follow the rectangle perforations).
- Fold ham and place in one half of each square of crescent roll. Repeat with the swiss cheese.
- Fold over other half of crescent roll and seal.
- Bake according to package directions.
HAM REUBEN
Substitute corned beef for a Ham Reuben like none other. Swiss cheese, sauerkraut and Thousand Island dressing served on rye bread make for an irresistible combination. You'll be switching to ham Reubens in no time.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Spread 1 bread slice with dressing. Fill bread slices with remaining ingredients.
- Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
LIGHTEN-UP REUBEN WRAP
Make and share this Lighten-Up Reuben Wrap recipe from Food.com.
Provided by SuperSpike
Categories Lunch/Snacks
Time 10m
Yield 2 wraps
Number Of Ingredients 12
Steps:
- Combine all ingredients for the dressing and set aside.
- Warm the wraps in the microwave for about 10 seconds so they don't tear when making the wraps.
- Spread half of the dressing on each wrap- don't spread the dressing all the way to the edge. Lay down 2 half pieces of the cheese on top of the dressing, then split the saurkraut between the wraps, and finally split the turkey pastrami between the wraps. Fold one side over, then fold the bottom up, then roll the wrap as tightly as you can without tearing it.
- Lay the wraps seam side down in the microwave and heat for 30-60 seconds on high until warmed through.
- Preheat a nonstick pan over medium heat. Spray with cooking spray and lay the wraps in seam side down. Let them toast in the pan for about a minute on each side.
- Enjoy!
Nutrition Facts : Calories 128.2, Fat 3.9, SaturatedFat 1.1, Cholesterol 58.3, Sodium 1510.9, Carbohydrate 8.6, Fiber 1.7, Sugar 6.4, Protein 14.7
READY-TO-GO WRAPS
Perfect for kids and easy enough for them to make themselves, these handy wraps are great for the car journey
Provided by Emma Lewis
Categories Buffet, Dinner, Lunch, Main course, Snack
Time 20m
Number Of Ingredients 4
Steps:
- Lay out the tortillas on a flat surface. Place 1-2 slices of ham in the middle of each one. Sprinkle over some chopped pepper and cheese, leaving a 2cm edge at one end. Starting at the other end, roll up as tightly as you can. Wrap each tortilla in kitchen foil and twist the ends to seal. Will keep in the fridge for up to 3 days.
- Heat oven to 180C/fan 160C/gas 3. Place the wraps in the oven (directly onto the oven rack is fine) and cook for 10-15 mins until the cheese starts to melt. Unwrap for the last 5 mins if you want the outside to be crisp. Peel off the foil before eating.
Nutrition Facts : Calories 175 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.64 milligram of sodium
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