REUBEN BREAKFAST CASSEROLE WITH CRESCENT ROLLS
All of the things you adore about a Reuben sandwich, tucked inside a warm and comforting breakfast casserole. Crescent roll dough crust, corned beef, Thousand Island dressing, melty Swiss cheese, and eggs. Why wait until lunch to enjoy those delicious Reuben flavors?
Provided by Michaela Kenkel
Categories Breakfast/Brunch
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray, set aside.
- Spread the crescent roll dough into the bottom of the baking dish.
- Spread the Thousand Island dressing over the top of the dough.
- Top with corned beef then drained sauerkraut.
- Add caraway and pepper to beaten eggs, pour over the top.
- Sprinkle with cheese.
- Bake for 30 minutes. Let rest for 10 minutes before cutting. Top with fresh parsley if desired.
- Store leftovers covered in the fridge for up to 3 days.
Nutrition Facts : Calories 177 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 129 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 13 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 270 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
REUBEN STRATA
Sure, you could turn last night's corned beef into a Reuben sandwich, but strata is more fun-and just as simple. -Patterson Watkins, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. Let stand 5 minutes., Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 639 calories, Fat 47g fat (22g saturated fat), Cholesterol 312mg cholesterol, Sodium 1488mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
REUBEN AND RYE STRATA
This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. -Mary Louise Lever, Rome, Georgia
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. Top with corned beef, Gruyere, sauerkraut and pickles. In a large bowl, whisk eggs, milk, dressing and garlic powder. Pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 45 minutes. Sprinkle with Parmesan. Bake until a knife inserted in the center comes out clean, 5-10 minutes longer. Let stand 10-15 minutes before cutting. Sprinkle with parsley.
Nutrition Facts : Calories 382 calories, Fat 22g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 1377mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
REUBEN STRATA
Make and share this Reuben Strata recipe from Food.com.
Provided by QueenJellyBean
Categories Breakfast
Time 14h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Coat a 13x9 baking dish with cooking spray; set aside.
- Combine broccoli and water; cover and steam until broccoli is tender crisp.
- Slice corned beef into strips, about 2 x 1/2 inch each.
- In a large mixing bowl, combine eggs and milk.
- Add broccoli, corned beef and remaining ingredients. Mix well. Spoon evenly into baking dish.
- Cover with plastic wrap and refrigerate for at least 12 hours or overnight.
- Heat oven to 325 degrees. Remove plastic wrap and cover dish with foil.
- Bake for 45 minutes.
- Remove foil and continue bakinf for 25-30 minutes longer or until knife inserted in the center comes out clean.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 401.4, Fat 19.7, SaturatedFat 9.5, Cholesterol 213.6, Sodium 1211.2, Carbohydrate 32.8, Fiber 4.3, Sugar 3.5, Protein 23.4
REUBEN BREAKFAST STRATA
From BHG. This is sort of reuben-like only there is no sauerkraut (which is ok by me because I don't love-love it).
Provided by ratherbeswimmin
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the bread cubes, corned beef, and 1 cup Swiss cheese; spread mixture into a greased 3-quart baking dish.
- In a mixing bowl, whisk the eggs, milk, salad dressing, caraway seeds, dry mustard, and salt together; pour egg mixture over bread mixture, pressing slightly to thoroughly moisten bread.
- Cover and chill for 2 to 24 hours.
- Sprinkle with remaining cheese.
- Bake, uncovered, at 350° (preheated) for 40-45 minutes or until knife comes out clean.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 454.3, Fat 34.2, SaturatedFat 12.7, Cholesterol 374.9, Sodium 1186.3, Carbohydrate 7.8, Fiber 0.3, Sugar 4, Protein 27.9
BAKED REUBEN CASSEROLE
Baked Reuben Casserole is like a huge reuben sandwich for a crowd! Layers of rye bread, pastrami, sauerkraut, Swiss cheese and special sauce!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 350f degrees. Spray 11x7 baking dish with nonstick cooking spray. Take four slices of rye bread and cut them into 2-inch cubes.
- Place remaining slices of rye bread into food processor and pulse into fine breadcrumbs and set aside.
- Spread cubed bread into the bottom of the prepared baking dish.
- Cover evenly with half of the pastrami.
- Then evenly top with drained sauerkraut, chopped pickles and 1 tsp. caraway seeds.
- Sprinkle 2 cups of shredded Swiss cheese on top of sauerkraut layer.
- Next, top with remaining pastrami. I gently push down to help compact it all a bit.
- Sprinkle remaining 2 cups Swiss cheese and 1 tsp. caraway seeds on top of pastrami.
- In a medium bowl, whisk together milk, eggs, thousand island dressing and mustard.
- Pour mixture evenly over the casserole.
- Top with breadcrumbs.
- Cover with foil.
- Bake for 45 minutes.
- Remove from oven, let rest for 5 minutes then slice and serve.
Nutrition Facts : Calories 274 kcal, Carbohydrate 13 g, Protein 20 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 95 mg, Sodium 795 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
REUBEN BREAKFAST STRATA
This is like having a Reuben sandwich for breakfast - or any time of day! Can make it up to 24 hours ahead and chill until ready to bake.
Provided by Judy W
Categories Meat Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine bread cubes, corned beef, and 1 cup of the cheese. Spread bread mixture in a greased 3 quart rectangular baking dish.
- 2. In a medium bowl, whisk together eggs, milk, salad dressing, caraway seeds, dry mustard, and salt. Pour egg mixture over bread mixture in dish, pressing lightly to thoroughly moisten the bread. Cover and chill for 2 to 24 hours.
- 3. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, at 350^ for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
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- Spray or grease an 8 inch square pan or an 11×8 rectangle pan. Spread mustard on 1 side of slices of bread. This is optional though I did enjoy my sweet hot mustard in this! Arrange half of bread slices in one layer in prepared dish.
- Top slices of bread with half of the corned beef. Sprinkle corned beef with 2/3 c of the Swiss cheese. Repeat layer with the the rye bread , corned beef and 2/3 c Swiss cheese.
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- Adjust oven rack to upper middle position and heat to 325. Meanwhile let strata sit at room temperature for 20 minutes uncovered. Bake until edges and center are puffed and edges have pulled away from sides of pan; about 50 minutes. Rotate pan after 25 minutes.
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