Restaurant Style Mexican Black Beans Food
MEXICAN BLACK BEANS
This flavorful Mexican Black Beans recipe is the ultimate side dish to accompany with rice, tacos, or enchiladas! It's the recipe you'll want to make over and over again.
Provided by Savory Thoughts
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Heat a skillet over medium-high heat. Add in the.
- Add in onions and sauté for 5 to 7 minutes until translucent.
- Add in minced garlic, and spices. Season with salt and pepper. Sauté for another 60 seconds.
- Add in undrained black beans including the juices from can. Let simmer for 10 minutes. Remove the beans from heat, add lemon or lime juice and stir in chopped cilantro. Serve warm and enjoy. Serve hot and topped with fresh cilantro.
Nutrition Facts : ServingSize 6 People, Calories 192 kcal, Carbohydrate 26 g, Protein 10 g, Fat 6 g, SaturatedFat 1 g, Sodium 597 mg, Fiber 10 g, UnsaturatedFat 5 g
MEXICAN BLACK BEANS RECIPE
Delicious and easy restaurant style black beans. These beans are loaded with flavor and are perfect alongside ANY Mexican entree!
Provided by LifeMadeSimpleTeam
Categories Side Dish
Time 35m
Number Of Ingredients 15
Steps:
- In a medium heavy bottom saucepan set over medium-low heat, add the olive oil. When the oil is hot, add the onion and cook until soft, about 2-3 minutes. Add the garlic and cook for 1 minute.
- Add the green chilies, chicken broth, black beans, salt, chili powder, coriander, cumin, paprika, oregano, cayenne pepper, and cilantro. Turn the heat up to medium-high and bring to a rapid simmer. Reduce heat to medium-low, cover and cook for 30 minutes (or up to an hour), stirring at the 15 minute mark.
- Remove from the heat, transfer to a serving bowl and garnish with additional cilantro and queso fresco, if desired.
Nutrition Facts : ServingSize 8 serving, Calories 36 kcal, Carbohydrate 2 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 184 mg, Fiber 1 g, Sugar 1 g
RESTAURANT-STYLE MEXICAN BLACK BEANS
Mexican black beans are a perfect, easy side dish for any Mexican cuisine. Flavorful, and packed with good-for-you nutrients, these restaurant-style black beans are a treat worth making.
Provided by Rachel Farnsworth
Categories Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- Heat a heavy skillet over medium-high heat. Add in the oil and let heat briefly.
- Add in onions and saute for 5 to 7 minutes until soft.
- Add in minced garlic, cumin, and cayenne pepper and saute another 60 seconds.
- Add in un-drained black beans and juices from can. Let simmer for 5 minutes. Serve hot topped with fresh cilantro.
Nutrition Facts : Calories 215 kcal, Carbohydrate 35 g, Protein 13 g, Fat 3 g, SaturatedFat 2 g, Sodium 100 mg, Fiber 13 g, Sugar 1 g, ServingSize 1 serving
MEXICAN BLACK BEANS
Make and share this Mexican Black Beans recipe from Food.com.
Provided by lazyme
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in heavy large saucepan over medium-high heat.
- Add garlic, chili and cumin and sauté 30 seconds.
- Add beans and broth and cook 5 minutes, stirring occasionally. Coarsely mash beans with potato masher.
- Continue boiling until thick, stirring frequently, about 20 minutes. Season to taste with lime juice, salt and pepper. Transfer to bowl. Sprinkle with cilantro and serve.
- I add the monterey jack cheese on top and microwave for 2 minutes to melt the cheese.
Nutrition Facts : Calories 241.4, Fat 9, SaturatedFat 4.2, Cholesterol 16.8, Sodium 328.3, Carbohydrate 25.6, Fiber 9, Sugar 0.4, Protein 15.3
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