Restarunt Style Queso Food

RESTAURANT-STYLE WHITE QUESO (QUESO BLANCO)

Steps:

• Warm half and half in medium saucepan over low heat for 1 to 2 minutes. Gradually add cheese in small increments, whisking well between addition, allowing cheese to melt almost completely before adding next handful.
• When all cheese has been added and melted, whisk mixture vigorously over low heat. Add 1 tablespoon diced jalapeños, 1 tablespoon jalapeño juice, and 1 big pinch salt, then whisk until completely smooth.
• Taste queso and add jalapeños and/or juice as needed for more tang and spice. Stir well and constantly to prevent queso from sticking or burning. Once desired taste has been achieved, transfer queso into bowl and serve hot.

RESTARUNT STYLE QUESO

Steps:

• In a large skillet over medium heat, cook the hamburger meat,breaking it up into little pieces as it cooks.
• When the hamburger is browned, stir in the Restaurant Style Salsa Con Queso, the Salsa, and the kidney beans.
• Bring to a boil and reduce heat to medium-low.
• Simmer for 5 minutes.
• Pour into a heat-proof serving bowl, sprinkle with scallions, and serve immediately with Tortilla Chips.

RESTAURANT-STYLE WHITE QUESO DIP

Steps:

• Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
• Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.