Rendezvous Style Dry Rub Food

DRY RUB

Steps:

• Combine all the ingredients in a medium bowl.
• Divide among small spice containers and store for up to 4 months.

WORLD FAMOUS RENDEZVOUS DRY RIBS

Steps:

• Mix vinegar, water and seasoning together to make your basting sauce.
• Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 to 350 degrees.
• Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown.
• The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side.
• Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve.

WORLD FAMOUS RENDEZVOUS DRY BBQ RIBS

Steps:

• Whisk together the vinegar, water and dry seasoning to make a basting sauce (seasoning rub posted in my other recipes).
• Set grill rack to 18 inches above the coals.
• Placing ribs curls/bones pointing down, cook ribs over direct heat at about 325F to 350F until the underside is golden (about 30 minutes), basting several times while cooking.
• Flip the ribs, and continue cooking, and basting, until golden brown (about another 30 minutes).
• Meat is done when it is so hot it burns your fingers to touch.
• Do a final baste, sprinkle with some more seasoning, and serve.

RENDEZVOUS-STYLE DRY RUB RECIPE

Steps:

• Mix all the rub ingredients in a bowl, making sure to break up all lumps. Put it in an airtight jar.
• Click here to learn how the Vous makes its mop and cooks its ribs in only 60 minutes!

RENDEZVOUS BARBECUE SEASONING RUB

Steps:

• Mix ingredients and store in a cool dry place.