Renal Chicken Food

RENAL-FRIENDLY CHICKEN NUGGETS

Renal-Friendly Chicken Nuggets image

Adapted from "The Renal Patient's Guide to Good Eating" by Judith A. Curtis. I have changed pinch of basil to 1/16 tsp and pepper to taste to 1/16 tsp. Servings depend on the size of the chicken breasts. Phosphorous = 5mg

Provided by Chef m2little400842

Categories Chicken Breast

Time 30m

Yield 36 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless chicken breast
1/2 cup breadcrumbs
1/2 teaspoon thyme
1/16 teaspoon basil
1 teaspoon oregano
1/16 teaspoon pepper
3 tablespoons parmesan cheese
1/2 cup butter

Steps:

Cut chicken breasts into small pieces.
Combine breadcrumbs, thyme, basil, oregano, pepper and Parmesan cheese.
Dip chicken pieces into melted butter.
Then, roll chicken pieces in dry ingredients.
Bake in 400°F oven for 20 minutes.

Nutrition Facts : Calories 52.1, Fat 3.9, SaturatedFat 2, Cholesterol 15.2, Sodium 43.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 3

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