Refried Roasties Food

REALLY EASY ROASTIES

Really easy roasties image

The secret to really great roast potatoes, fluffy parboiled potatoes and hot oil - simple!

Provided by Lucy Netherton

Time 2h

Number Of Ingredients 3

Ingredients

8 tbsp sunflower oil
2kg potato , such as King Edward or Maris Piper
1 garlic bulb, halved (optional)

Steps:

Heat oven to 200C/180C fan/gas 6. Heat the oil in a large roasting tin in the oven. Cut any larger potatoes in half. Cover the potatoes in cold salted water, bring up to the boil and cook for 2 mins. Drain and steam-dry in a colander for 5 mins, then shake to ruffle up the outsides.
Remove the roasting tin - be really careful as the oil will be hot. Tip in the potatoes and garlic (if using), and use a spoon to turn them so they are all coated in the oil. Sprinkle with sea salt and pepper, and roast for 1 hr 45 mins, turning every 30 mins or so, until really crisp and golden.

Nutrition Facts : Calories 290 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

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