THAI RED RUBIES DESSERT RECIPE | TUB TIM KROB | ทับทิมกรอบ
Red rubies or tub tim krob is a refreshing Thai dessert made mainly with water chestnut and coconut cream. Crunchy, nutty, and creamy, it's the perfect dessert for any day.
Provided by Nart
Categories Dessert
Time 50m
Number Of Ingredients 8
Steps:
- Pour the coconut cream into a pot and set it on low heat.
- Tie the pandan leaves (as seen in the video tutorial) and add them to the pot.
- Add the salt, followed by the sugar, and stir until fully dissolved.
- Let simmer and remove from heat. Set aside to cool.
- Place the diced water chestnut in a large bowl.
- Add the liquid red food color and water to it and mix well. Set aside for 10 minutes so that the water chestnut absorbs the color.
- In the meantime, bring about 3 cups of water to a boil.
- Once the water chestnut has absorbed the water, place the tapioca flour in another large bowl. Add the colored water chestnut to it and mix with a spoon, making sure that all sides are evenly coated.
- With a slotted spoon, take some coated water chestnut and sift to remove the excess flour. Do not use a flour sifter in this step as the holes are too tiny to remove any lumps.
- Throw the water chestnut into boiling water and cook until floating.
- Prepare a large bowl of iced or cold water.
- When the water chestnut is floating, it means the rubies are cooked. Simply use the same slotted spoon to transfer the rubies to the bowl of iced water to stop it from cooking.
- Equally split the rubies into 6 dessert bowls and pour the coconut syrup over them. Tub tim krob is often enjoyed with crushed ice in Thailand so you can add some ice to each bowl. Remember that the ice will dilute the coconut syrup so make sure the syrup is sweet enough if you are serving this dessert with ice.
RUBY PUNCH
Spice-infused cranberry juice is blended with fruit-flavored drink mixes for a refreshing ruby-red punch that's ideal for holiday parties.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 11 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Mix cranberry juice cocktail, cloves and cinnamon sticks in medium saucepan. Bring to boil on medium-high heat; cover. Simmer on low heat 5 min.; cool. Remove cloves and cinnamon sticks; discard.
- Place drink mixes in punch bowl just before serving. Add cold water; stir until drink mixes are completely dissolved. Stir in cranberry juice mixture.
- Add ice cubes.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 28 g, Protein 0 g
REFRESHING RUBY RED
Make and share this Refreshing Ruby Red recipe from Food.com.
Provided by Calee
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- In a tall glass of ice add ruby red vodka and seven up.
- Stir and enjoy.
Nutrition Facts : Calories 68.8, Sodium 15.5, Carbohydrate 17.4, Sugar 15.4, Protein 0.1
RUBY RED TEQUILA COCKTAILS
Turn any gathering into happy hour with this refreshing drink. Pair it with our Open-faced Shrimp Quesadilla when the occasion calls for an appetizer.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 3
Steps:
- In a pitcher, combine tequila, grapefruit juice, and fresh lime juice. To serve, divide among four glasses filled with ice.
Nutrition Facts : Calories 205 g
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