Refreshing Picnic Tea Food

OUR 40+ BEST PICNIC FOOD IDEAS (+CHICKEN SALAD SANDWICH)

Steps:

• Combine all ingredients.
• Serve on thick slices of bread.

REFRESHING PICNIC TEA

Steps:

• Bring 5 cups Water to a boil in a medium saucepan, remove from heat.
• Add Tea Bags and Cinnamon Stick to Water and let stand 5 minutes.
• Remove Tea Bags.
• Add Sugar and stir to dissolve.
• Stir in Orange Juice and Lemonade Concentrates.
• Pour Tea Mixture into pitcher.
• Add remaining 5 cups Water and stir well.
• Chill 4 hours, or until cold.
• Discard Cinnamon Stick.
• Fill glasses with ice and pour tea.
• Garnish each glass with one Lemon Slice.
• Serve!

VICTORIAN WATERCRESS TEA SANDWICHES FOR HIGH TEA AND PICNICS

Steps:

• Snip the stalks from the watercress and place the leafy ends on kitchen paper to absorb any water. Butter the bread generously, arrange the watercress over 4 slices and season. Top with the remaining bread, cut into triangles or fingers and serve.
• NB. (Don't discard the watercress stalks; they can be made into a soup. Soften a chopped onion in a pan with butter, add 250ml whole milk and bring to the boil. Add the stalks, cook for 1 minute then liquidise until smooth and foamy.).