Reeses Pieces Bars Food
REESE'S PIECES BARS RECIPE
If you love the combination of chocolate and peanut butter, then you'll have a hard time resisting these quick and delicious Reese's pieces bars.
Provided by Jessie Jacobs
Categories Bars and Brownies
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine butter and brown sugar. Add the peanut butter and stir to combine. Mix in the eggs and vanilla. Stir well.
- In a separate bowl, combine all dry ingredients. Stir into the batter.
- Pour in the Reeses pieces and chocolate chips. Gently mix.
- Evenly spread batter into a greased 9x13-inch pan.
- Bake at 350 degrees F for about 30 min or until an inserted toothpick comes out clean. Allow to cool.
Nutrition Facts : Carbohydrate 56.71g, Cholesterol 52.74mg, Fat 19.29g, Fiber 1.74g, Protein 7.74g, SaturatedFat 9.54g, ServingSize 12.00 Piece, Sodium 178.30mg, Sugar 0.00, UnsaturatedFat 5.63g
REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)
These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
Provided by Karen..
Categories Bar Cookie
Time 15m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Combine graham crumbs, sugar and peanut butter and mix well.
- Blend in melted butter until well combined.
- Press mixture evenly into a 9 x 13 inch pan.
- Melt chocolate chips in microwave or in double boiler.
- Spread over peanut butter mixture.
- Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".
REESE'S PEANUT BUTTER BARS
No bake-very easy! They have a lower sugar to peanut butter ratio than other recipes I have seen but are still very rich(!) and quite similar to reeses pb cups.
Provided by Kaarin
Categories Bar Cookie
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the crumbs and sugar (sifted is better).
- Add the melted butter and peanut butter.
- Mix well and press into a 9x13 inch pan.
- Melt the chocolate chips in microwave on 70% (about a minute 15 seconds in mine.).
- Spread chocolate over the bars.
- Refrigerate till hard, then take out about 15 minutes before you want to cut them, so the frosting won't crack.
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From hersheyland.com
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