REDUCED-FAT OATMEAL SCOTCHIES
This is basically the recipe from the back of the Toll House bag, but I tweaked it so that it would have less fat and fewer calories. The addition of applesauce is actually really nice-it blends well with the cinnamon-y, buttery taste of the scotchies. The only thing is that you'll have to increase the cooking time.
Provided by Sheepie87
Categories Drop Cookies
Time 29m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Mix flour, baking soda, cinnamon, and salt in a bowl. Set aside.
- In a mixer, blend butter, applesauce, brown sugar, Splenda, vanilla, and egg substitute.
- Slowly add the flour mixture and mix.
- Add oatmeal and butterscotch chips and stir by hand.
- Drop by rounded tablespoonfuls onto baking sheets.
- Bake for approximately 12-14 minutes.
Nutrition Facts : Calories 86.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 5.1, Sodium 75, Carbohydrate 12.7, Fiber 0.7, Sugar 5.8, Protein 1.6
TASTY OATMEAL SCOTCHIES
This recipe makes wonderful large cookies that the whole family will enjoy. It makes 3" cookies and uses more flour than other similar recipes I found on Zaar. This is from an original Nestle's ad that was posted in a newspaper, probably around 1978 or so.
Provided by eHelen
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In small bowl, combine flour, baking powder, baking soda, and salt; set aside.
- In large bowl, combine butter, brown sugar, eggs, and water, beat until creamy.
- Gradually add flour mixture.
- Stir in oats, Nestle's Butterscotch Morsels and orange extract.
- Drop by slightly rounded measuring tablespoonfuls onto greased cookie sheets.
- Bake at 375 degrees.
- Makes 4 dozen 3" cookies.
Nutrition Facts : Calories 130, Fat 6.3, SaturatedFat 4.2, Cholesterol 19, Sodium 129.2, Carbohydrate 17.2, Fiber 0.4, Sugar 11.4, Protein 1.4
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