Reduced Fat Corn Casserole Food

MAKE-OVER CORN CASSEROLE

Steps:

• Preheat oven to 350°.
• Spray an 9 x 13 baking dish with cooking spray.
• In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
• Pour into baking dish and bake 55-60 minutes, or until the edges are golden.
• Let it cool a few minutes before cutting.

AWESOME AND EASY CREAMY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
• In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
• Bake for 45 minutes in the preheated oven, or until the top is golden brown.

LOW-FAT HOT CORN CASSEROLE

Steps:

• Preheat oven to 350.
• Spray skillet with cooking spray.
• Saute onion and garlic over medium heat, approximately 5-10 minutes.
• Remove skillet from heat.
• Stir in corn, pimientos, jalapeno and seasonings.
• Pour mixture into a 9X9-inch baking dish sprayed with butter flavored cooking spray.
• Add cream cheees.
• Bake 15 minutes.
• Stir to blend and bake an additional 10-15 minutes or until bubbly.

REDUCED FAT CORN CASSEROLE

Steps:

• Mix all of the ingredients. Pour into a buttered 8 x 8 inch baking dish.
• Bake at 350°F for about 35 minutes.
• If you double the recipe use a 9 x 13 dish and increase the baking time to 45 minutes.

LOW-FAT CORN PUDDING

Steps:

• Preheat the oven to 350 degrees. Have ready a nonstick loaf pan (or lightly grease a loaf pan with nonstick cooking oil spray) and a larger roasting pan to create a bain-marie, or hot-water bath. Boil a kettle of water.
• Combine the corn, flour, sugar, salt and pepper in a large bowl; mix well.
• In a separate bowl, whisk together the egg substitute, melted butter or butter substitute and milk for 3 minutes, then add to the corn mixture. Pour the pudding into the loaf pan and place the loaf pan inside the roasting pan. Place on the middle rack of the oven and pour enough boiling water into the roasting pan to come at least halfway up the sides of the loaf pan. Bake for 45 to 50 minutes or until the pudding is firm to the touch and slightly browned on top. Let it rest in the pan for at least 5 minutes before serving.

SKINNY CHICKEN TORTILLA CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix soup, chiles, sour cream and milk until blended. Stir in chicken, tortillas and bell pepper. Stir in tomato and 1 cup of the cheese. Spoon and spread mixture in baking dish.
• Cover with foil. Bake 40 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is bubbly. Let stand 5 minutes.