RED, WHITE AND BLUE LAYERED FLAG CAKE
This Fourth of July, wow your friends and family with Betty's American flag cake. This fun, patriotic cake is easier to make than you think! Betty's directions for this recipe are straightforward and the results are simply stunning. Let this cake be your signature for this Fourth of July and for every Fourth of July to come. Each slice of this incredible red white and blue cake will be accounted for. Fireworks beware, this cake may steal the show.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 18
Number Of Ingredients 17
Steps:
- To make red cake layers: Heat oven to 350°F. Grease or spray two 8-inch round pans; place 8-inch round piece cooking parchment paper in bottom of each pan. Grease or spray parchment paper. In large bowl, beat red cake layer ingredients with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth. Spread in pans. Bake 29 to 34 minutes or until top springs back when lightly touched. Cool 10 minutes; run knife around sides of pans to loosen cakes. Gently remove from pans to cooling rack; remove parchment paper. Cool completely, about 30 minutes. Flatten cake layers by trimming off rounded tops. Cut layers in half horizontally to make 4 thin red layers. In 1 layer, cut small round out of center, using 4-inch biscuit cutter. Wrap and freeze 1 thin layer and the layer that was cut out of; save for another use.
- To make blue cake layer: Heat oven to 350°F. Grease or spray 8-inch round pan; place 8-inch round piece cooking parchment paper in bottom of pan. Grease or spray parchment paper. In medium bowl, beat all blue cake layer ingredients except sprinkles with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth. Fold sprinkles into batter. Spread in pan. Bake 29 to 34 minutes or until top springs back when lightly touched. Cool 10 minutes; run knife around side of pan to loosen cake. Gently remove from pan to cooling rack; remove parchment paper. Cool completely, about 30 minutes. Flatten cake layer by trimming off rounded top. Do not cut in half horizontally. Cut small round out of center, using 4-inch round biscuit cutter. Wrap and freeze 4-inch round; save for another use.
- To make white cake layer: Heat oven to 350°F. Grease or spray 8-inch round pan; place 8-inch round piece cooking parchment paper in bottom of pan. Grease or spray parchment paper. In medium bowl, beat white cake layer ingredients with electric mixer on high speed about 2 minutes or until smooth. Spread in pan. Bake 29 to 34 minutes or until top springs back when lightly touched. Cool 10 minutes; run knife around side of pan to loosen cake. Gently remove from pan to cooling rack; remove parchment paper. Cool completely, about 30 minutes. Flatten cake layer by trimming off rounded top. Cut layer in half horizontally to make 2 thin white layers. In 1 layer, cut small round out of center, using 4-inch biscuit cutter. Wrap and freeze the layer that was cut out of; save for another use.
- To assemble cake: Place 1 red cake layer on cake stand or serving platter; spread 1/3 cup frosting on top. Top with 1 white cake layer; spread 1/3 cup frosting on top. Top with second red cake layer; spread 1/3 cup frosting on top. Gently top with blue layer. Carefully spread thin layer of frosting on cut edge inside of blue cake layer. Gently insert white 4-inch cake round; top with frosting and then red 4-inch cake round; press slightly. Frost side and top of cake using remaining frosting. Top with sprinkles. Store loosely covered in refrigerator.
Nutrition Facts : Calories 590, Carbohydrate 87 g, Cholesterol 25 mg, Fat 5, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 62 g, TransFat 4 g
RED, WHITE & BLUE LAYERED CAKE
Found from Betty Crocker just a week ago. I'm posting this because I'm definitely making this for our 4th of July celebration this year. The recipe is pretty neat using fresh fruits in the cake mix and ending with a layered cake that when cut looks like an American Flag. Feel free to use homemade frosting, etc. as I'm just posting as written on their site. ****Note made on July 4, 2012 and here are some hints: The whipped frosting is great inside but you really need a heavier frosting for the outside coating. I could not find red/white/blue sprinkles so I topped the cake with M&Ms in those colors (lucky to find those) or I'd just use a nice design of colored coarse sugars in red and blue in a circular pattern. The blue & red cakes are still really off in color and not perfectly blue even with the gels so just be prepared for more of a light blue and light red in color instead of deep colors. Other changes I've made to the actual recipe.
Provided by HokiesMom
Categories Dessert
Time 3h
Yield 1 cake, 16 serving(s)
Number Of Ingredients 16
Steps:
- RED LAYERS: Heat oven to 350°F Grease or spray two 8-inch round pans; place 8-inch round piece cooking parchment paper in bottom of each pan. Grease or spray parchment paper. In large bowl, beat red cake layer ingredients with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth. Spread in pans. Bake 25-30 minutes or until top springs back when lightly touched. Cool 10 minutes; run knife around sides of pans to loosen cakes. Gently remove from pans to cooling rack; remove parchment paper. Cool completely, about 30 minutes.
- BLUE LAYER: Heat oven to 350°F Grease or spray 8-inch round pan; place 8-inch round piece cooking parchment paper in bottom of pan. Grease or spray parchment paper. In medium bowl, beat blue cake layer ingredients with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth. Add in about a 1/3-1/2 cup of white candy sprinkles into batter. Spread in pan. Wait on baking until you prepare the white layer and then bake together. Bake 25-30 minutes or until top springs back when lightly touched. Cool 10 minutes; run knife around side of pan to loosen cake. Gently remove from pan to cooling rack; remove parchment paper. Cool completely, about 30 minutes.
- WHITE LAYER: Heat oven to 350°F Grease or spray 8-inch round pan; place 8-inch round piece cooking parchment paper in bottom of pan. Grease or spray parchment paper. In medium bowl, beat white cake layer ingredients with electric mixer on high speed about 2 minutes or until smooth. Spread in pan. Put both the white layer and blue layer in the oven to bake at the same time. Bake 25-30 minutes or until top springs back when lightly touched. Cool 10 minutes; run knife around side of pan to loosen cake. Gently remove from pan to cooling rack; remove parchment paper. Cool completely, about 30 minutes.
- RED LAYER PREP: Flatten red cake layers by trimming off rounded tops. Cut red layers in half horizontally to make 4 thin red layers. In 1 red layer, cut small round out of center, using 4-inch biscuit cutter. Wrap and freeze 1 thin layer and the layer that was cut out of; save for another use.
- BLUE LAYER PREP: Flatten cake layer by trimming off rounded top. Do not cut in half horizontally. Cut small round out of center, using 4-inch round biscuit cutter. Wrap and freeze 4-inch round; save for another use.
- WHITE LAYER PREP: Flatten cake layer by trimming off rounded top. Cut layer in half horizontally to make 2 thin white layers. In 1 layer, cut small round out of center, using 4-inch biscuit cutter. Wrap and freeze the layer that was cut out of; save for another use.
- ASSEMBLY OF CAKE: Place 1 red cake layer on cake stand or serving platter; spread 1/3 cup frosting on top. Top with 1 white cake layer; spread 1/3 cup frosting on top. Top with second red cake layer; spread 1/3 cup frosting on top. Gently top with blue layer. Carefully spread thin layer of frosting on cut edge inside of blue cake layer. Gently insert white 4-inch cake round; top with frosting and then red 4-inch cake round; press slightly. Frost side and top of cake using remaining frosting. Top with sprinkles or colored candies. Store loosely covered in refrigerator.
Nutrition Facts : Calories 721.5, Fat 30.1, SaturatedFat 4.4, Cholesterol 23.2, Sodium 593.1, Carbohydrate 108.4, Fiber 1.1, Sugar 89, Protein 4.9
RED, WHITE AND BLUE GELATIN FLAG
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 20 to 24 servings
Number Of Ingredients 14
Steps:
- Spray two half baking sheets and a quarter baking sheet with cooking spray. Set aside in the refrigerator.
- For the strawberry layer: Combine the hot water, plain and strawberry gelatin. Once thoroughly combined, pour the strawberry layer into one of the half baking sheets in the refrigerator. After 15 minutes of cooling, add some strawberry slices, if desired. Allow the gelatin to cool until set, about 2 hours.
- For the white layer: Combine the hot water, sweetened and unsweetened coconut milk, whole milk and plain gelatin. Once thoroughly combined, pour the white layer into the other half baking sheet in the refrigerator. Allow to cool until set, about 2 hours.
- For the blue layer: Combine the hot water and the blue and plain gelatin. Once thoroughly combined, pour the blue layer into the quarter baking sheet in the refrigerator.
- Once the layers are set, remove them from the refrigerator.
- Turn the red layer out onto a parchment-lined platter or cutting board. Slice two-thirds of the white layer into strips and reserve the remaining third to punch out stars with a star-shaped cookie cutter. Top the red layer with the white stripes. With the widest side of the blue layer facing you, cut the layer in half from the top of the baking sheet to the bottom. Add one portion of the blue layer on top of the white stripes on the top left portion of the flag. Top the blue layer with the white stars. Using a piping bag fitted with a star tip, pipe out a whipped cream border and top with blueberries.
RED, WHITE AND BLUE FOURTH OF JULY POKE CAKE
Our Fourth of July cake screams red, white and wow! This tasty red white and blue poke cake can be made ahead of time and is perfectly on-theme for any Fourth of July festivity. The combination of fruity-infused delight and creamy white chocolate pudding mixture is so good, you'll want to lick the spoon. Complete this star-studded, Fourth of July poke cake with freshly sliced, beautiful strawberries and blueberries. With a cake that looks this good, the fireworks will not be the only thing on display!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h25m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool on cooling rack 20 minutes.
- With tines of fork, poke holes almost to bottom of warm cake about every 1/2 inch. In medium bowl, stir gelatin and boiling water until dissolved. Stir in cold water. Carefully pour mixture evenly over top of cake. Refrigerate, loosely covered, at least 3 hours but no longer than 12 hours until serving time.
- In large bowl, beat pudding mix and milk with whisk until blended and smooth. Gently stir in whipped topping. Drop by spoonfuls over top of cake; carefully spread until even. Arrange strawberries and blueberries on top of cake to look like flag. Store loosely covered in refrigerator.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 24 g, TransFat 0 g
More about "red white and blue layered flag cake food"
WEEKLY RECIPE: RED, WHITE AND BLUE LAYERED FLAG CAKE ...
From openarmsmn.org
Estimated Reading Time 4 mins
RED, WHITE AND BLUE LAYERED FLAG CAKE - A CLASSIC TWIST
From aclassictwist.com
4.5/5 (12)Category CakesServings 1Total Time 1 hr
- Preheat oven to 350 degrees. Butter 4 8-inch cake pans, line with parchment and butter parchment. Whisk together flour, baking powder and salt in a medium bowl.
- In the bowl of an electric mixer, beat the butter and sugar on medium speed until pale and fluffy, about 5 minutes. Add eggs, 1 at a time, beating well after each addition and scraping down side of bowl as necessary. Beat in vanilla extract.
- With mixer on low speed, add flour mixture in 3 batches, alternating with 2 batches of milk and beginning and ending with flour. Mix until just combined.
RED WHITE AND BLUE TRIFLE IN A JAR - LIKE MOTHER, LIKE ...
From lmld.org
FLAG CAKE - BAKED BREE
From bakedbree.com
RED, WHITE AND BLUE LAYERED FLAG CAKE #VALENTINE DAY
From culinaryhomemade.com
HAYLEE'S FOOD: RED, WHITE, AND BLUE FLAG CAKE
From hayleesfood.blogspot.com
HEALTHY RED, WHITE AND BLUE RECIPES - EATINGWELL
From eatingwell.com
RED, WHITE AND BLUE LAYERED FLAG CAKE - MEALPLANNERPRO.COM
From mealplannerpro.com
50 BEST RED, WHITE & BLUE 4TH OF JULY RECIPES - FOOD COM
From foodnetwork.com
28 RED, WHITE AND BLUE PATRIOTIC RECIPES FOR JULY 4TH
From bismillah.simple-url.com
CAKE OF THE DAY: RED, WHITE, AND BLUE LAYERED FLAG CAKE
From yahoo.com
50 RED, WHITE, AND BLUE RECIPES FOR THE ULTIMATE ...
From brit.co
AMERICAN FLAG FOOD RECIPES AND IDEAS - DETROIT AND ANN ...
From metroparent.com
28 RED, WHITE AND BLUE PATRIOTIC RECIPES FOR JULY 4TH ...
From huffpost.com
RED, WHITE AND BLUE LAYERED FLAG CAKE | FAVORITE FOODS AND ...
From favoriterecipess.blogspot.com
THE CAKE BAR | 4TH OF JULY CAKE, DESSERTS, FLAG CAKE
HOW TO MAKE AN AMERICAN FLAG CAKE (VEGAN!) | THE BANANA ...
From thebananadiaries.com
A SUPER-EASY FOURTH OF JULY DESSERT, OR A RECIPE FOR THOSE ...
From mitchellrepublic.com
LAYERED FLAG CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RED, WHITE AND BLUE LAYERED FLAG CAKE | RECIPE | FOURTH OF ...
From pinterest.ca
RED, WHITE AND BLUE LAYERED FLAG CAKE – LOTZ OF HAPPY
From lotzofhappy.com
RED, WHITE AND BLUE LAYERED FLAG CAKE - UBER RECIPES
From uberrecipes.com
RED, WHITE AND BLUE LAYERED FLAG CAKE
From barublogsaya1.blogspot.com
RED, WHITE AND BLUE LAYERED FLAG CAKE | RECIPE CLOUD APP
From recipecloudapp.com
RED, WHITE AND BLUE LAYERED FLAG CAKE
From pin--war1.blogspot.com
RED, WHITE AND BLUE LAYERED FLAG CAKE RECIPE |PATRIOTIC ...
From bakepedia.com
MEXICAN FLAG CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEMORIAL DAY DESSERTS THAT ARE SO RED, WHITE, AND BLUE ...
From society19.com
EASY RED WHITE AND BLUE ANGEL FOOD CAKE
From seededatthetable.com
RED, WHITE AND BLUE RECIPES - FOOD.COM
From food.com
LAYERED FLAG CAKE FOR FOURTH IS A PATRIOTIC DESSERT ...
From simplemost.com
CAKE OF THE DAY: RED, WHITE, AND BLUE LAYERED FLAG CAKE
From pinterest.jp
RED, WHITE AND BLUE LAYERED FLAG CAKE - CATHERINE FOOD RECIPES
From uzinews.blogspot.com
RED, WHITE AND BLUE LAYERED FLAG CAKE | RECIPE | FLAG CAKE ...
From pinterest.com
RED, WHITE AND BLUE LAYERED FLAG CAKE | RECIPE | 4TH OF ...
From pinterest.co.uk
RED, WHITE AND BLUE LAYERED FLAG CAKE
From food-recipess--easy.blogspot.com
RED WHITE AND BLUE BERRY TRIFLE - HOUSE OF NASH EATS
From houseofnasheats.com
RED, WHITE AND BLUE LAYERED FLAG CAKE - PINTEREST.CA
From pinterest.ca
RED, WHITE AND BLUE LAYERED FLAG CAKE | RECIPE | FLAG CAKE ...
From pinterest.com
RED, WHITE AND BLUE LAYERED FLAG CAKE | RECIPES SQUARED
From recipessquared.com
RED, WHITE AND BLUE LAYERED FLAG CAKE (BLAHNIKBAKER ...
From pinterest.de
RED WHITE AND BLUE CAKE WITH CHEESECAKE LAYER - SWEET PEA ...
From sweetpeaskitchen.com
RED, WHITE AND BLUE LAYERED FLAG CAKE | RECIPE | RECIPES ...
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love