RED, WHITE AND BLUEBERRY COLESLAW
Provided by Food Network Kitchen
Categories condiment
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Toss the cabbage, onion, bacon, blueberries, mayonnaise, vinegar and sugar in a large bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours.
- Stir in the pecans and season with salt and pepper just before serving. Sprinkle with reserved the bacon, berries and nuts.
RED, WHITE, AND BLUE SALAD
Use the lovely color and texture of red leaf lettuce as the base for this light, fruity salad. Any combination of fruit will work, or use the recommended fruit for your summer holiday parties!
Provided by Bibi
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Combine olive oil, preserves, white wine vinegar, Dijon mustard, and sea salt in the bowl of a small food processor. Pulse several times, until dressing is combined. Pour into a serving container and set aside.
- Wash lettuce and dry in a salad spinner. Use some of the outer, larger leaves to line a medium salad bowl, with the red color of the leaves to the outside of the bowl.
- Tear remaining lettuce leaves and add to the bed of whole leaves. Arrange strawberries, blueberries, and feta cheese crumbles on top of the torn lettuce. Sprinkle with sliced almonds and drizzle with strawberry vinaigrette. Refrigerate any remaining dressing in a sealed container, up to 5 days.
Nutrition Facts : Calories 174 calories, Carbohydrate 15.9 g, Cholesterol 5.6 mg, Fat 11.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 172.4 mg, Sugar 12.7 g
RED, WHITE AND BLUE CHEESE COLESLAW
Be the coolest cook on the block when your bring this Red, White and Blue Cheese Coleslaw to the cookout. Bacon, blue cheese and red pepper coleslaw make this Red, White and Blue Cheese Coleslaw a tangy, savory way to celebrate July 4th-or any day, really!
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 8 servings, 3/4 cup each
Number Of Ingredients 5
Steps:
- Toss coleslaw blend with peppers and dressing in large bowl.
- Refrigerate 1 hour.
- Top with cheese and bacon just before serving.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 5 g, Fiber 2 g, Sugar 3 g, Protein 4 g
RED, WHITE AND BLUE COLE SLAW SALAD
Make and share this Red, White and Blue Cole Slaw Salad recipe from Food.com.
Provided by shawnajean
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.
Nutrition Facts : Calories 431.1, Fat 37.7, SaturatedFat 11, Cholesterol 50.1, Sodium 844.2, Carbohydrate 15.4, Fiber 1.9, Sugar 11.6, Protein 9.3
RED, WHITE AND BLUE SLAW SALAD
Once you taste this you will never go back to the 'old' way of making coleslaw!
Provided by Marcy
Categories No Mayo Coleslaw
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 15.1 g, Cholesterol 41.9 mg, Fat 23 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 6.7 g, Sodium 901.9 mg, Sugar 10.3 g
BAREFOOT CONTESSA'S BLUE CHEESE COLE SLAW
Terrific slaw to pair with barbeque brisket, try using leftovers to top grilled hamburgers for a delicious pairing. This slaw is also wonderful with diced or shredded apple in it along with walnuts if you want to get fancy. It's also a very cute Fourth of July pun (White cabbage, Red cabbage, Blue cheese!). Add the sauce judiciously, as the cabbage amounts can vary according to the size of the heads. While the recipe calls for a good Roquefort, you don't have to buy expensive blue cheese for this slaw to still taste deeeeelish! Prep time does not include chilling for several hours to allow the flavors to meld.
Provided by Lizzymommy
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade (according to manufacturer's instructions) and place the pieces of cabbage, one at a time, lying horizontally in the feed tube. (If they don't fit, cut them to fit lying down.) Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or the slices will turn out too thick! Continue with the remaining red and green cabbage quarters. Transfer into a large bowl, discarding any very large pieces. Before you pour the dressing on the salad, save a handful of the grated vegetables to decorate for serving.
- Change the slicing blade for the large shredding blade and cut the carrots so they also lie down in the feed tube. Since the carrots are hard, replace the feed tube pusher and press firmly with the food processor on. Transfer to bowl with the cabbages.
- In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.
BLUE CHEESE SLAW
"I'm apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead of time because the longer it sits, the better it tastes." -Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine cabbages and carrots. In a small bowl, combine the mayonnaise, mustards, vinegar, celery salt, salt and pepper. Pour over cabbage mixture; toss to coat. Stir in cheese and parsley. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 265 calories, Fat 24g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 660mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
More about "red white and bleu slaw food"
RED, WHITE AND BLUE SLAW | WHAT'S FOR DINNER?
From whatsfordinner.com
75% (20)Category Sides
RED, WHITE AND BLEU COLESLAW | RECIPE | THE FRESH MARKET
From thefreshmarket.com
RED, WHITE AND BLEU SLAW RECIPE: HOW TO MAKE IT | TASTE OF HOME
18 BEST RED, WHITE AND BLUE FOOD RECIPES FOR THE 4TH OF JULY
From parade.com
RED, WHITE AND BLUE SLAW SALAD RECIPE | RACHAEL RAY
From rachaelray.com
RED, WHITE AND BLUE SLAW SALAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RED, WHITE & BLUE BEET SLAW - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
MARZETTI® RED, WHITE AND BLUE SLAW | RECIPE | RECIPES, SLAW …
From pinterest.com
10 RED, WHITE & BLUE FOOD IDEAS – CBS SAN FRANCISCO
From sanfrancisco.cbslocal.com
10 RED, WHITE & BLUE FOOD IDEAS - CBS CHICAGO
From cbsnews.com
RED, WHITE & BLEU SLAW SALAD - RECIPE | COOKS.COM
From cooks.com
50 BEST RED, WHITE & BLUE 4TH OF JULY RECIPES - FOOD COM
From foodnetwork.com
RED ROBIN THE RED WHITE AND BLEU SALAD - SPOONACULAR.COM
From spoonacular.com
RED, WHITE AND BLEU SLAW | RECIPE | SLAW RECIPES, RECIPES, COLESLAW
From pinterest.com
RED, WHITE AND BLUE COLESLAW RECIPE - @ATKINS
From atkins.com
RECIPE RED, WHITE AND BLEU SLAW RECIPE - YOUTUBE
From youtube.com
RED, WHITE & BLEU SLAW - MARZETTI
From marzettifoodservice.com
RED, WHITE AND BLEU SLAW RECIPE | SLAW RECIPES, RECIPES, SLAW
From pinterest.co.uk
GREAT BBQ & RED, WHITE AND BLUE SLAW! - TRIPADVISOR
From tripadvisor.com
10 RED, WHITE & BLUE FOOD IDEAS – CBS PHILLY
From philadelphia.cbslocal.com
HAPPY TUMMIES: RED, WHITE, AND BLEU SLAW
From cookingwithkim-kim.blogspot.com
10 RED, WHITE & BLUE FOOD IDEAS - CBS PITTSBURGH
From cbsnews.com
50 RED WHITE AND BLUE RECIPES - FOODIECRUSH
From foodiecrush.com
RED, WHITE & BLEU SLAW RECIPE - BLOGWITHMOM.COM
From blogwithmom.com
10 RED, WHITE & BLUE FOOD IDEAS – WCCO | CBS MINNESOTA
From minnesota.cbslocal.com
10 RED, WHITE, AND BLUE PARTY FOODS (THAT AREN’T JUST DESSERT)
From thedailymeal.com
RED, WHITE AND BLUE SLAW - FOOD LION
From foodlion.com
CHEESE -- RED, WHITE AND BLUE SLAW
From chinesemenu.com
RED, WHITE AND BLUE COLESLAW | IMPERIAL SUGAR
From imperialsugar.com
JUNETEENTH RED FOODS: SOUTHERN RED CABBAGE SLAW - THE SOUL …
From thesoulfoodpot.com
RED-WHITE-AND-BLUE-SLAW - MARZETTI
From marzettifoodservice.com
RECIPE CORNER - RED, WHITE AND BLEU SLAW - MOULTRIE ONLINE
From moultrieonline.com
RED, WHITE AND BLEU SLAW RECIPE - MASTERCOOK
From mastercook.com
10 BEST RED AND WHITE CABBAGE COLESLAW RECIPES - YUMMLY
From yummly.com
RED, WHITE, & BLUE SLAW SALAD - HAPPIHOMEMADE WITH …
From happihomemade.com
FAST FABULOUS FOODIE: RED, WHITE AND BLEU SLAW
From fabulousfoodie.blogspot.com
RED-AND-WHITE SPICY SLAW RECIPE - DANIEL BRUCE | FOOD & WINE
From foodandwine.com
RED, WHITE AND BLEU SLAW RECIPE | SLAW RECIPES, COLESLAW, SLAW
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love