CHICKEN VELVET SOUP
My mother-in-law used to make this often when her son and I first married. It is simple, tasty, and quick to make.
Provided by SCHSmom
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a pot over medium-high heat. Whisk flour into butter until mixture forms a smooth paste, about 1 minute.
- Whisk chicken broth, milk, and light cream into butter mixture; cook and stir until mixture comes to a boil and thickens, 5 to 10 minutes. Reduce heat to medium, stir in cooked chicken. Return soup to a boil and cook until chicken is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 9.4 g, Cholesterol 74.5 mg, Fat 20.6 g, Fiber 0.3 g, Protein 11.9 g, SaturatedFat 12.1 g, Sodium 157.1 mg, Sugar 1.5 g
ROYAL VELVET CHICKEN SOUP
Recipe is from the Great British Cookbook and is posted for ZWT-8-Great Britain. This recipe calls for a whole chicken, but only uses the breast meat; therefore, you may want to just substitute skin-on chicken breast to get the rich broth and remove the skin after cooking.
Provided by DailyInspiration
Categories Chicken Breast
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the cleaned whole chicken into a large deep pan. Add the vegetables, cleaned and coarsely chopped, salt and the herbs. Cover with about 4-5 pints of cold water, bring slowly to the boil and skim off the scum as it rises.
- When the soup is free of scum turn the heat down, place the lid on the pan and allow to simmer for 25 minutes per pound plus 20 minutes. When the chicken is tender, remove it from the pan taste the broth at this point and boil it further if necessary to end up with about 2 pints of liquid.
- In a separate pan, large enough to hold the soup, melt the butter and stir in the flour. Let it simmer, stirring it for a minute or two, until it is glistening. Then gradually add 1 1/2 pints of the strained chicken broth, stirring to obtain a smooth liquid. Simmer for 15 minutes.
- Beat the yolks in a bowl with the remaining hot (not boiling) soup and the cream, then add it, away from the heat, to the soup. DO NOT BOIL or eggs may curdle.
- Stir or whisk over the lowest possible heat until the soup thickens to a velvety cream. Add diced chicken breast. Heat through and serve at once. (Save remaining chicken for salad, etc.).
Nutrition Facts : Calories 1009.1, Fat 75.8, SaturatedFat 28.5, Cholesterol 434.6, Sodium 323.9, Carbohydrate 17.3, Fiber 1.9, Sugar 3.8, Protein 61.9
CHICKEN VELVET SOUP
I had this soup at a church dinner. I couldn't believe how tasty it was, for just having simple ingredients. This soup really hits the spot.
Provided by lisar
Categories Chicken
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in saucepan.
- Add flour to melted butter; cook for 1 minute over medium high heat.
- Set aside.
- Combine milk, 1 pint of broth and the cream in a large pot.
- Heat but don't boil
- Add butter flour mixture and stir and cook until mixture thickens.
- Add remaining 1 quart broth, cooked chicken, salt and pepper.
- Heat but do not boil.
- Add some frozen green beans or grated carrot for color.
RED VELVET SOUP
Steps:
- In a large saucepan, melt butter over medium-low heat. Add vegetables and cook, stirring often, until softened (10 minutes). Stir in stock, paprika and sugar, and bring to a boil. Reduce heat and simmer uncovered for 20 minutes. Purée in batches in the blender. Strain through a sieve or pass through a food mill into a large bowl to remove any remaining bits of pepper skin. Stir in lemon juice, cayenne and salt and pepper to taste. Cover and chill 4 hours or overnight. Taste and add more seasoning if desired.
More about "red velvet soup food"
SOUPALICIOUS: RED VELVET SOUP | THE STAR
From thestar.com
Author Jennifer BainEstimated Reading Time 2 mins
INSTANT POT RED VELVET BEET SOUP - LETTY'S KITCHEN
From lettyskitchen.com
24 BEST RED VELVET RECIPES AND IDEAS - FOOD.COM
From food.com
WHAT IS RED VELVET? - FOOD FANATIC
From foodfanatic.com
RED VELVET LENTIL SOUP - REAL FOOD REVIVAL
From justeatrealfood.ca
Author Tony Vassallo
RED VELVET SOUP CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL ...
From myfitnesspal.com
RED VELVET SOUP – COOKWITHCHRISTINE
From cookwithchristine.ca
RED VELVET SOUP RECIPE - FOOD REFERENCE RECIPES
From foodreference.com
RED VELVET SOUP - EASY, HEALTHY, DELICIOUS AND CREAMY
From pinterest.com
RED VELVET SOUP | EASY SOUP RECIPES, RECIPES, SOUP RECIPES
From pinterest.com
RED VELVET SOUP – DOLLOPS BY DIPA
From dollopsbydipa.com
RED VELVET SOUP - WHOLE SELF YOGA
From wholeself.yoga
RED VELVET SOUP - MEALPLANNERPRO.COM
From mealplannerpro.com
RED VELVET SOUP | GROWAROW
From growarow.org
RED VELVET SOUP - BOSSKITCHEN.COM
From bosskitchen.com
RED VELVET WITH SOUP - 4 RECIPES - PETITCHEF
From en.petitchef.com
STEPS TO PREPARE PERFECT RED VELVET SOUP | BEST FOOD RECIPES
From fodrecipes.my.id
FOOD FIGHTERS: RED VELVET SOUP
From foodfighters2011.blogspot.com
RED VELVET SOUP RECIPES
From findrecipes.info
20 GORGEOUS RED VELVET RECIPES | TASTE OF HOME
From tasteofhome.com
RED VELVET RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love