Red Velvet Poke Cake Recipe 435 Food

RED VELVET POKE CAKE (+VIDEO)

Steps:

• Prepare cake mix according to package directions for a 9x13 cake. Once cake comes out of the oven, allow it to cool for just a couple of minutes.
• Then, with a wooden spoon handle, a spatula handle, or some other similarly-sized object, begin poking holes in the warm cake. You want the holes to be BIG so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake.
• In a medium bowl, whisk together pudding mix with 4 cups of milk. Whisk until all the lumps are gone.
• Pour pudding over cake. Taking care to pour it right into the holes as much as possible.
• Spread it all out and using the back of the spoon, gently push pudding down into the holes.
• Put the cake into the fridge to set and cool (about 2 hours).
• Once your cake has completely cooled, spread on whipped topping. Spread it out evenly over the pudding layer.
• Spread crushed Oreos onto the top of the cake.

RED VELVET POKE CAKE

Steps:

• Preheat oven to 350 degrees F. Butter a 9-x-13" pan and sprinkle with flour. Prepare cake mix according to box instructions. Pour into prepared baking dish and bake until a toothpick inserted in the middle of the cake comes out clean, about 25 minutes.
• Cool the cake for at least 20 minutes in the pan. Then poke big holes across entire surface of the cake using the rounded end of the wooden spoon. Pour sweetened condensed milk over the entire surface of the cake and spread with a spatula to make sure it pours into the holes. Cover and refrigerate for two hours.
• When the cake is almost ready to take out of the refrigerator, make the frosting. In a large bowl, beat cream cheese and butter until light and fluffy. Add confectioners' sugar and vanilla and mix to combine. Spread over cake with an offset spatula and serve.

CONDENSED MILK RED VELVET POKE CAKE

Steps:

• Mix all cake ingredients except milk.
• Bake according to box directions.
• Immediately after removing from oven, poke holes over the cake (with a chopstick or similar tool) and slowly pour condensed milk over the top of the cake, let it be absorbed.
• Let the cake cool.
• While the cake cools hand-mix all frosting ingredients.
• If the cake is completely cool, frost the cake and refrigerate.

RED VELVET POKE CAKE

Steps:

• Prepare cake batter and bake as directed on package for 13x9-inch cake.
• While cake is baking, beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Gradually add milk, beating on low speed after each addition until blended.
• Remove cake from oven. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon. Immediately pour cream cheese mixture into holes in warm cake. (If necessary, use back of spoon or spatula to gently press cream cheese mixture into cake to completely fill all holes.)
• Refrigerate 1 hour. Meanwhile, make chocolate curls from white chocolate. (See tip.)
• Frost cake with COOL WHIP just before serving. Garnish with chocolate curls.