OAT BRAN MUFFINS
These healthy oat bran muffins are made with a mix of oat bran cereal and whole wheat flour. They're moist and delicious and perfect for a quick on-the-go breakfast.
Provided by Brittany Mullins
Categories Breakfast
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Line muffin tin with paper or silicone liners or coat well with cooking spray.
- Make flaxseed egg by whisking flaxseed with 3 Tablespoons in a small bowl. Set aside.
- Combine flour, oat bran, cinnamon, baking soda and salt in a large bowl.
- Mash bananas in a bowl and add flaxseed egg, coconut oil, maple syrup, vanilla, carrots and raisins.
- Pour wet ingredients into the bowl with the dry ingredients and mix until just combined. Be careful not to over mix.
- Fill each muffin cup 3/4 of the way full, sprinkle chopped walnuts on top of each muffin (if using) and bake for 20-25 minutes or until a toothpick comes out clean when inserted into the middle of a muffin.
- Remove from oven and let cool completely before enjoying.
Nutrition Facts : ServingSize 1 muffin without walnuts, Calories 137 kcal, Sugar 12 g, Fat 4 g, SaturatedFat 3 g, Carbohydrate 25 g, Fiber 2 g, Protein 2 g
RED RIVER, BRAN & ROLLED OATS MUFFINS
Steps:
- Preheat over to 375F
- Pour boiling water over Red River cereal and bran, in a bowl and let stand.
- Combine flour, dry oats, baking soda in a large bowl & mix well.
- Mix oil, sugar, eggs & buttermilk in a separate bowl, using a hand blender or whisk
- Add both the Red River cereal & bran and the oil, sugar, & buttermilk mixtures to the dry ingredients, stir in dried fruit.
- Mix thoroughly.
- Spoon into greased muffin cups, filling almost full. Bake for 25 minutes or until tops spring back when lightly touched
THE ORIGINAL RED RIVER CEREAL MUFFIN
Delicious and health muffins.
Categories Side Items Breakfast Side Items Breakfast
Yield 24
Number Of Ingredients 12
Steps:
- POUR boiling water over Red River Cereal and bran; let stand.
- COMBINE flour, baking soda and salt. Mix well.
- CREAM shortening, sugar, eggs and buttermilk together in large bowl until blended. Add flour mixture with bran mixture, oats and raisins. Mix thoroughly. Spoon into greased muffin cups, filling almost full.
- BAKE at 375°F (190°C) for 18 to 23 minutes, or until top springs back when lightly touched.
- Makes 24 muffins
Nutrition Facts : Nutritional Info Servings Per Recipe 24 Amount Per Serving Calories
BOB'S RED MILL OAT BRAN MUFFINS
This recipe is on the side panel of Bob's Red Mill Oat bran hot cereal. I tried it today and it is delicious! My kids and grandson are gobbling them up right now! I altered the package recipe a little bit, and this recipe reflects those changes.
Provided by nemayfam
Categories Quick Breads
Time 40m
Yield 14 2 oz muffins, 14 serving(s)
Number Of Ingredients 16
Steps:
- Mix dry ingredients together. Add the carrots, dates, and pecans.
- Mix liquid ingredients in separate bowl.
- Combine the liquid ingredients with the dry ingredients and stir until moistened.
- Lightly grease muffin tins. Fill 2/3 full with batter. Bake at 400 degrees for 18-20 minutes.
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