Red Pepper Alfredo Food

ROASTED RED PEPPER ALFREDO

Steps:

• Cook the fettuccine in salted water as per package directions.
• Place sauce ingredients in the Vita-Mix container in order specified except for Italian seasoning.
• Add 1/2 teaspoon Italian seasoning blend and secure 2-part lid.
• Select VARIABLE speed #1 and gradually increase spped to #10; then to HIGH.
• Allow the machine to run for 3 to 4 minutes or until heavy steam pours through the lid opening.
• Adjust salt and pepper to suit personal taste.
• Serve over freshly cooked fettucine, sprinkle with additional parmesan cheese if desired.
• Sprinkle with remaining Italian seasoning blend.

TORTELLINI ALFREDO WITH ROASTED RED PEPPERS AND BABY PEAS

Steps:

• In a large saucepan, melt the butter and add the minced garlic.
• Sauté until golden brown.
• Next add the vegetable stock followed by the heavy cream.
• Reduce liquid for six or seven minutes.
• Next add the cornstarch and water mixture.
• Keep stirring sauce over medium heat until it begins to thicken slightly.
• Sauce won't be too thick, but will coat the back of a spoon.
• Next add the Parmesan cheese, parsley, and the salt and pepper to taste.
• Add red pepper strips, and peas to the warmed sauce.
• Boil tortellini according to package directions.
• Drain, and toss with sauce, peppers and peas,.
• I like to cook pasta in sauce over the heat for 1-2 minutes and then serve.

GARLIC BASIL CHICKEN WITH RED ROASTED PEPPER ALFREDO SPAGHETTI

Steps:

• Pre-heat oven 350.
• Mix half of chopped fresh basil, melted butter and garlic together in baking casserole dish.
• Place chicken breasts on top of mixture and top with remaining fresh chopped basil. Bake covered for 45 minutes.
• Bake uncovered for 15 minutes.
• Prepare spaghetti noodles boil for 7-10 minutes to preferred taste.
• Over low heat warm alfredo sauce, stir often. Be careful not to scorch.
• Serve. Pepper to taste.