Red Lobster Sausage Balls Food

CHEDDAR BAY SAUSAGE BALLS

Cheddar Bay Sausage Balls image

Cheddar Bay Sausage Balls - combines two of my favorite foods- Cheddar Bay Biscuits and Sausage Balls! Love the flavor in these! Can make and freeze unbaked for later. Also, get the secret to easily mixing sausage balls and avoiding messy hands!

Provided by Plain Chicken

Time 30m

Number Of Ingredients 4

Ingredients

1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix
1 (8-oz) package cream cheese (softened)
1¼ cups shredded cheddar cheese
1 lb sausage (uncooked)

Steps:

Preheat oven to 400ºF.
In the bowl of an electric stand mixer fitted with a dough hook, combine biscuit mix and seasoning packet, sausage, cream cheese, and cheddar cheese. Mix until everything is incorporated into the sausage.
Shape into 1-inch balls. Place on a parchment-lined baking sheet. (Can freeze at this point)
Bake for 15-20 minutes, until golden brown.

TRISHA YEARWOOD'S SAUSAGE BALLS

Trisha Yearwood's Sausage Balls image

Make and share this Trisha Yearwood's Sausage Balls recipe from Food.com.

Provided by Maureenie

Categories High Protein

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

1 lb breakfast sausage
10 ounces shredded jalapeno cheddar cheese
3 cups Bisquick

Steps:

Preheat oven to 375 degrees.
Mix all ingredients in a large bowl.
Roll into 1-inch balls and place on ungreased cookie sheets.
Bake for 20 minutes or until brown on all sides.

Nutrition Facts : Calories 432.7, Fat 28.2, SaturatedFat 11.7, Cholesterol 68.7, Sodium 905, Carbohydrate 24.7, Fiber 0.8, Sugar 4.6, Protein 19

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