Red Lobster Popcorn Shrimps Food

RED LOBSTER POPCORN SHRIMPS RECIPE

Steps:

• Preheat the frying pan.
• In a bowl, add flour, cajun seasoning, salt, and black pepper.
• In a separate bowl, add egg, milk, and cajun seasoning. Whisk evenly to form a thick batter.
• First, coat the shrimps with dry rubs. Then, dunk into the egg batter and at last dredge into the dry mixture again.
• Put the coated shrimp in the frying pan.
• Deep-fry the shrimps until they turn golden brown.
• Remove the shrimps on a wire rack and serve with your choice of sauces.

RED LOBSTER BATTER-FRIED SHRIMP

Steps:

• 2 quarts Oil for deep frying.
• Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
• Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
• Used with permission by Florida Dept. of Agriculture and Consumer Services Bureau of Seafood and Aquaculture; Bob Crawford, Commissioner.
• Chef's Tip:.
• Add a ½ teaspoons of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.