Red Hot Valentine Cookies Food
RED HOT COOKIES
Red Hot Cookies are sweet, spicy, chewy, basically perfect cookies. And they're just in time for Valentine's Day!
Provided by Lauren's Latest
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease light colored baking sheets with non stick cooking spray, line with parchment paper or use silicone baking mat and set aside.
- Place Red Hots into a plastic food storage bag and crush using a rolling pin. Set aside.
- In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla and egg. Scrape sides and mix again.
- Stir all dry ingredients together in a small bowl and then in pour into mixer and slowly mix until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly.
- Stir in crushed candy. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.
- Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte {not melty or shiny}. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.
- *If using a non stick darker baking tray, reduce baking time by about 2 minutes.
Nutrition Facts : Calories 114 kcal, Carbohydrate 19 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 17 mg, Sodium 67 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
RED HOT VALENTINE COOKIES
Make and share this Red Hot Valentine Cookies recipe from Food.com.
Provided by Jennibear
Categories Dessert
Time 15m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix butter, egg, vanilla, food coloring, baking powder, salt and sugar until combined. Add flour and red hots. Mix together. Form into 1 inch balls and place on baking sheet. Bake for 10-12 minutes. Enjoy!
Nutrition Facts : Calories 90.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 17.9, Sodium 100.5, Carbohydrate 12.3, Fiber 0.2, Sugar 6.3, Protein 1.1
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