Red Dirt Road Steak Rub Food

ALL-PURPOSE RED RUB

All-Purpose Red Rub image

Make and share this All-Purpose Red Rub recipe from Food.com.

Provided by princessmommie

Categories Low Cholesterol

Time 10m

Yield 2 3/4 cups, 20 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup paprika
1/2 cup kosher salt
1/2 cup light brown sugar
1/2 cup granulated garlic
6 tablespoons granulated onion
1/4 cup chili powder
1 tablespoon black pepper
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper

Steps:

Dump all the ingredients into a bowl and rub them together with your hands. Store in a plastic or glass containdr til ready to use.

RED DIRT ROAD STEAK RUB

Red Dirt Road Steak Rub image

This is a great, chili-forward steak rub that adds great flavor and color to your steaks. A Texas-style seasoning.

Provided by Kobe Roux

Categories Steak

Time 10m

Yield 8 ounces, 24 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons chili powder
8 tablespoons sea salt
2 tablespoons turbinado sugar
4 tablespoons paprika
4 tablespoons granulated garlic
3 tablespoons granulated onion
1 teaspoon ground rosemary
1 teaspoon white pepper

Steps:

mix ingredients in a bowl.
whisk well.
store in an airtight container.
shake on steaks about an hour before grilling.
enjoy.

Nutrition Facts : Calories 15.7, Fat 0.4, SaturatedFat 0.1, Sodium 2349.8, Carbohydrate 3.2, Fiber 1.2, Sugar 0.3, Protein 0.7

DRY STEAK RUB

Dry Steak Rub image

This is a quick and easy dry rub that will heighten the flavor of steaks. From the kitchen of Tona Thornburg Court, Moberly MO.

Provided by Tona C.

Categories Steak

Time 20m

Yield 4-6 steaks, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup durkee garlic pepper seasoning
1/4 cup durkee seasoning salt
1/2 cup light brown sugar
1 tablespoon cooking oil

Steps:

Rub steaks with cooking oil.
Mix three dry ingredients with a fork and then rub over both side and edges of steaks. Don't try to coat the steaks completely.
Let them set at room temperature for about 1 hour before grilling.

Nutrition Facts : Calories 134.6, Fat 3.4, SaturatedFat 0.4, Sodium 7.7, Carbohydrate 27, Sugar 26.7

CANADIAN STEAK RUB

Canadian Steak Rub image

Make and share this Canadian Steak Rub recipe from Food.com.

Provided by Dancer

Categories Low Cholesterol

Time 10m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

4 1/2 teaspoons kosher salt
2 tablespoons fresh coarse ground black pepper
2 tablespoons sweet paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried oregano leaves
2 teaspoons ground cumin

Steps:

In a bowl, combine all ingredients and stir until well blended.
Store mixture in an air-tight container.
To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.

Nutrition Facts : Calories 317.2, Fat 7, SaturatedFat 1.3, Sodium 20991.8, Carbohydrate 68.5, Fiber 25.8, Sugar 5, Protein 13.8

SIMPLE STEAK RUB

Simple Steak Rub image

Great on strip steak, skirt steak, flank steak or my favorite rib-eye. Also good on lamb chops, leg of lamb, chicken or pork chops.

Provided by Kerena

Categories < 15 Mins

Time 5m

Yield 1/3-1/3 cup, 10 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons ground cumin
1 tablespoon dried oregano
1 tablespoon black peppercorns, coarsely ground
1 tablespoon light brown sugar
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons sweet paprika
1 teaspoon kosher salt

Steps:

Mix all ingredients.
Store in an airtight container for up to 2 weeks.
Rub on meat as desired.

Nutrition Facts : Calories 12.4, Fat 0.3, Sodium 177.2, Carbohydrate 2.5, Fiber 0.6, Sugar 1.4, Protein 0.3

RED RIVER RUB

Red River Rub image

Make and share this Red River Rub recipe from Food.com.

Provided by Millereg

Categories Grains

Time 20m

Yield 6 cups, approximately

Number Of Ingredients 16

Ingredients

3 cups brown sugar
3 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon freshly ground black pepper
1 tablespoon sugar
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon powdered ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon powdered cumin
1/2 teaspoon dried rosemary
1/4 teaspoon mustard powder
1/3 cup fresh, finely diced mint leaf

Steps:

Use food processor fitted with metal blade to grind and mix all of the above ingredients and then place either in a shaker, or a container with a lid.
Rub generously on ribs, chicken, pork chops, turkey, or steaks, for barbecuing.
Let your meats marinate for 4 to 5 hours before grilling.

STEAK RUB

Steak Rub image

Make and share this Steak Rub recipe from Food.com.

Provided by Dancer

Categories Low Cholesterol

Time 10m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

4 1/2 teaspoons kosher salt
2 tablespoons fresh coarse ground black pepper
2 tablespoons sweet paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried oregano leaves
2 teaspoons ground cumin

Steps:

In a bowl, combine all ingredients and stir until well blended.
Store mixture in an air-tight container.
To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.

TEXAS ROAD HOUSE STEAK RUB

Texas Road House Steak Rub image

Make and share this Texas Road House Steak Rub recipe from Food.com.

Provided by bullydog1975

Categories Low Protein

Time 5m

Yield 3 tblsp, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons kosher salt
2 teaspoons brown sugar
1/4 teaspoon cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon black pepper

Steps:

mix well, season steaks. grill to temp you desire.
mix well.
season steaks and grill to temp desired.

Nutrition Facts : Calories 14.9, Fat 0.1, Sodium 3495.1, Carbohydrate 3.6, Fiber 0.5, Sugar 2.3, Protein 0.2

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