Red Curry Shrimp Skewers Food

RED CURRY MARINATED SHRIMP

Red Curry Marinated Shrimp image

Provided by Bobby Flay

Time 35m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (14-ounce) can unsweetened coconut milk
2 tablespoons red curry paste
1/2 red onion, peeled and finely chopped
1/4 cup chopped fresh cilantro leaves
1 lime, juiced
2 to 3 tablespoons canola oil
Salt and freshly ground pepper
2 pounds shrimp, shell and tail left on

Steps:

Heat grill to high. Whisk together coconut milk, curry paste, onion, cilantro, lime juice, and oil in a large bowl. Season, to taste, with salt and pepper. Place shrimp in the bowl and toss to coat. Cover and let marinate at room temperature for 20 minutes.
Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

RED CURRY SHRIMP

Red Curry Shrimp image

Make and share this Red Curry Shrimp recipe from Food.com.

Provided by AZPARZYCH

Categories < 60 Mins

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

14 ounces coconut milk
2 tablespoons red curry paste
1 tablespoon brown sugar
1 lb shrimp, peeled and deveined
1/2 cup snap peas
1/2 cup bamboo shoot
1/2 cup red bell pepper, sliced
1/4 cup Thai basil, fresh (optional)
2 tablespoons fish sauce

Steps:

Bring coconut mill to simmer in large skillet over medium heat.
Stir in curry paste and sugar until disolved, bring to boil.
Reduce to low heat, simmer 5 minutes.
Add shripm and veggies, cook 3-5 minutes or until shrimp turns pink and veggies are tender-crisp.
Stir in basil (optional) and fish sauce.
Serve with Jasmine rice.

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