WHAT TO SERVE WITH RED BEANS AND RICE (12 CAJUN SIDES)
It's a classic southern dish, but do you know what to serve with red beans and rice? From Andouille sausage to fried green tomatoes, these sides are ideal.
Provided by insanelygood
Categories Side Dishes
Number Of Ingredients 12
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
RED BEANS AND RICE
Provided by Emeril Lagasse
Categories main-dish
Time 2h50m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Place the beans in a large bowl or pot and cover with water by 2 inches. Let soak for 8 hours or overnight. Drain and set aside.
- In a large pot, heat the bacon grease over medium-high heat. Add the tasso and cook, stirring, for 1 minute. Add the onions, celery and bell peppers to the grease in the pot. Season with the salt, pepper, and cayenne, and cook, stirring, until the vegetables are soft, about 4 minutes. Add the bay leaves, parsley, thyme, sausage, and ham hocks, and cook, stirring, to brown the sausage and ham hocks, about 4 minutes. Add the garlic and cook for 1 minute. Add the beans and stock or water, stir well, and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, stirring occasionally, until the beans are tender and starting to thicken, about 2 hours. (Should the beans become too thick and dry, add more water, about 1/4 cup at a time.)
- Remove from the heat and with the back of a heavy spoon, mash about 1/4 of the beans against the side of the pot. Continue to cook until the beans are tender and creamy, 15 to 20 minutes. Remove from the heat and remove the bay leaves.
- Serve over rice and garnish with green onions.
AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
RED BEANS SERVED WITH RICE
This is a good comfort food and is better 2 or 3 days later. Serve over a bed of rice and some good garlic bread.
Provided by Loretta in Louisiana
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Soak beans over night or quick soak according to the package.
- Add beans to 6 cups of water.
- Add all seasonings and sauage.
- Bring to a rapid boil, and reduce heat to a medium simmer.
- Cover, stirring occasionally for 1 to 1 1/2 hour, or until beans or tender.
- Remove bay leaves.
- If you have a lot of juice and want it thicker:.
- Add 1 tbl flour to 1 cup of COLD water and whisk together.
- Pour in beans slowly will stirring.
- Cover and simmer 10-15 minutes.
- Serve over rice with some good garlic bread.
Nutrition Facts : Calories 592.5, Fat 26.7, SaturatedFat 9.3, Cholesterol 54.5, Sodium 1421.2, Carbohydrate 53.5, Fiber 13, Sugar 2.6, Protein 35.8
RED BEANS AND RICE
My mother made this for a birthday celebration several years ago. It's now become one of our family favorites. It really sticks to the ribs! We serve with homemade French Bread and the infamous California Salad...YUMMMM Please note: prep time does not include the soaking of the beans. *Edited to update: I use bulk sausage for this recipe. If you do purchase links, remove the casings and place the links in whole.
Provided by CindiJ
Categories Beans
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Soak beans as directed on package. Drain the beans and place in large stock pot. Cover with the 2 quarts water. Add ham bone and sausages, onions, green pepper and seasonings.
- Cover, lower heat and simmer several hours.
- Mash some of the cooked beans against the side of the pot to produce a thick creamy sauce.
- Cook 2 more hours over low heat stirring occasionally.
- Season with Red Pepper Sauce to taste.
- Serve over cooked rice.
- The bean mixture can be frozen either in single servings or family style for future use. I have frozen individual servings with rice and this works great. Adjust the heat levels with additional peppers or pepper sauce according to your tastes.
Nutrition Facts : Calories 389.4, Fat 30.5, SaturatedFat 10.1, Cholesterol 81.7, Sodium 757.8, Carbohydrate 8.6, Fiber 1.7, Sugar 2.9, Protein 20.5
RED BEANS AND RICE
It took me about 7 years to perfect this recipe. I wanted to make sure it was that amazing! Red beans and rice are a staple in every New Orleans household, even if you're making them from a can. Everybody eats red beans, even if it's not Monday! I make these a little healthier by using turkey sausage and smoked turkey necks, but feel free to use smoked sausage and ham hocks. These red beans are creamy and flavorful and will transport you to New Orleans with each bite.
Provided by Food Network
Categories side-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 22
Steps:
- For the smoked turkey neck stock: Place the smoked turkey necks and 2 tablespoons salt in a large pot. Cover with water and bring to a boil. Drain and return the turkey necks to the pot. Add the bay leaf and cover with 10 cups of water. Bring to a simmer, then keep warm while you prepare the red beans ingredients, 10 to 15 minutes. Remove the turkey necks and reserve the stock. Set both aside.
- For the red beans: Heat the oil in an 8-quart heavy-bottomed pot over medium heat. Stir in the celery, onions and peppers and cook until the onions are translucent, about 3 minutes. Add the thyme, garlic and bay leaves and cook until fragrant, about 15 seconds. Add the red beans, smoked turkey sausage, Worcestershire sauce and the reserved turkey necks. Add enough turkey stock to fully cover the beans (about 8 cups) and reserve any remaining stock. Bring to a boil, then cover and reduce the heat to low. Cook, stirring occasionally to keep the beans from sticking, until the beans are tender, and the turkey necks are falling apart, about 1 hour 30 minutes. Uncover the pot, smash some of the beans on the side of the pot with the back of a large metal spoon to make them creamy, then cover and cook for 30 minutes more (see Cook's Note).
- Meanwhile, combine the cayenne, cumin, garlic powder, 1 tablespoon salt and 1 tablespoon pepper in a small bowl. Combine the green onions and parsley in a small bowl or on your cutting board. Stir the seasoning mixture into the finished beans, taste and adjust the seasoning as desired.
- To serve, spoon the beans over a plate of cooked rice. Garnish with the green onions and parsley mixture, sprinkle with hot sauce to taste and serve with garlic bread.
RED BEANS WITH RICE
I found this recipe on Foodnetwork.com and updated my adopted recipe to include these additions. Recipe courtesy Emeril Lagasse, 2001 Show: Emeril Live Episode: Emeril's Creole Creation
Provided by lauralie41
Categories Pork
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl or pot add the beans and cover with water by 2 inches.
- Soak for 8 hours or overnight. Drain and set aside.
- In a large pot over medium-high heat melt the bacon grease . Add the tasso or ham and cook, stirring, for 1 minute.
- Add the onions, celery and bell peppers to the grease in the pot. Season with the salt, pepper, and cayenne, and cook, stirring, until the vegetables are soft, about 4 minutes.
- Add the bay leaves, parsley, thyme, sausage, and ham hocks, and cook, stirring, to brown the sausage and ham hocks, about 4 minutes.
- Add the garlic and cook for 1 minute. Add the beans and stock or water, stir well, and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, stirring occasionally, until the beans are tender and starting to thicken, about 2 hours. (Should the beans become too thick and dry, add more water, about 1/4 cup at a time.).
- Remove from the heat and with the back of a heavy spoon, mash about 1/4 of the beans against the side of the pot. Continue to cook until the beans are tender and creamy, 15 to 20 minutes.
- Remove from the heat and remove the bay leaves.
- Serve over rice and garnish with green onions.
Nutrition Facts : Calories 544.9, Fat 24, SaturatedFat 8.2, Cholesterol 85.1, Sodium 1058.4, Carbohydrate 45.6, Fiber 1.4, Sugar 6.7, Protein 35.2
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15 IDEAS ON WHAT TO SERVE WITH RED BEANS AND RICE
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- Jalapeno Cheddar Cornbread. Grab that iron skillet you received for Christmas last year (that has been quietly collecting dust) because now is the time to bake up this amazing side dish to go with red beans and rice!
- No-mayo Carolina coleslaw recipe. Coleslaw is an excellent answer to the question of what to serve with red beans and rice. This Carolina recipe has no mayonnaise but uses vinegar instead giving it a tangy taste.
- Blackened Broccoli. This veggie side dish that goes with red beans and rice is served blackened. That means it is cooked just a tad longer than necessary to give it a smoky flavor.
- Roasted Chicken. The absolute best way to give your whole home a tantalizing aroma is to oven roast a chicken! It is indeed the perfect savory accompaniment to eat with red beans and rice!
- Cheesy Garlic Biscuits. Here we share a copycat recipe we created is a replica of the Cheddar Bay Biscuits that Red Lobster ever so famously serves. This recipe adds a neutral flavor as a side for spicy red beans and rice.
- Grilled Corn. Ah, corn. Today we are talking corn-on-the-cob! A fantastic option to serve as a beans and rice side dish! Depending on where you live, you may have learned a specific way to cook corn-on-the-cob.
- Scrumptious Chicken Legs with Balsamic Glaze. If you are a fan of dark chicken, particularly legs, then this is the recipe that will satisfy your craving and double as tasty red beans and rice side dish.
- Southern Collard Greens. What goes with red beans and rice? Collard greens. But not just any collard greens, these authentic southern collard greens are smooth and seasoned just like the deep South folks enjoy!
- Slow Cooker BBQ Beef Brisket. Another outstanding idea of what to eat with red beans and rice would most definitely be BBQ beef brisket! This recipe certainly lives up to its name of slow cooker since it cooks for 12 hours.
- Air Fryer Fried Chicken. Another superb option here of what to serve with red beans and rice! Air fryer fried chicken simply sounds amazing! The seasoning includes the Old Bay standard.
25 DISHES TO SERVE WITH A RED BEANS & RICE - FOODSGAL
From foodsgal.com
- Collard Greens With Bacon. Calories (per serving): 85. Preparation Time: 40 minutes. If you think collard greens are bitter, you thought wrong! The sweetened cider vinegar in this recipe tends to tone down the natural bitterness of the greens.
- Fried Green Tomatoes. Calories (per serving): 510. Preparation Time: 20 minutes. If you are looking for a creative side dish to be served with red beans and rice, fried green tomatoes are your solution.
- Fried Pork Chops. Calories (per serving): 443. Preparation Time: 21 minutes. If you want to enhance the protein content of your meal, pork chops are one of the easiest side dishes to produce.
- Cornbread. Calories (per serving): 141.5. Preparation Time: 1 hour. Another very unique combination to be served alongside red beans and rice is cornbread.
- Andouille Sausage. Calories (per serving): 146. Preparation Time: 5 hours. This unique sausage recipe goes very well with red beans and rice because of its flavourful ingredients.
- Fried Chicken. Calories (per serving): 543 calories. Preparation Time: 30 minutes. A bowl of crispy fried chicken is never the wrong idea! The crusty on the outside and tender on the inside chicken wings go very well when combined with red beans and rice meal.
- Coleslaw. Calories (per serving): 183. Preparation Time: 25 minutes. A bowl of creamy coleslaw with crunchy vegetables is a perfect salad for almost any main course.
- Biscuits. Calories (per serving): 191. Preparation Time: 25 minutes. A tray of crispy biscuits served with a bowl of red beans and rice is always the right idea.
- Roasted Vegetables. Calories (per serving): 88. Preparation Time: 30 minutes. Roasted vegetables are one of the most popular side dishes to be served with red beans and rice.
- Okra Jalapeno Fritters. Calories (per serving): approx. 200. Preparation Time: 20 minutes. Combining okra with jalapeno is one of the most creative combinations when it comes to appetizers.
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