Red And Green Canarian Mojo Sauces Food

RED AND GREEN CANARIAN MOJO SAUCES

Red and Green Canarian Mojo Sauces image

Provided by Nicola

Time 15m

Number Of Ingredients 16

Ingredients

2 large green bell peppers (roughly chopped)
1/2 cup fresh chopped coriander or parsley
4 cloves of garlic (minced)
2 teaspoons sea salt
2 tablespoons red wine vinegar
4 tablespoons olive oil
1 teaspoon ground cumin
1 slice of bread (torn into small pieces)
2 large red bell peppers (roughly chopped)
6 cloves of garlic (minced)
4 small chillies (chopped)
2 teaspoons sea salt
2 tablespoons red wine vinegar
4 tablespoons olive oil
1 teaspoon ground cumin
1 slice of bread (torn into small pieces)

Steps:

Place all the ingredients for the green mojo sauce or red mojo sauce into your blender or Nutribullet and blend until everything is thoroughly broken down and you've got a thick sauce. If you're using a blender, you might have to give it a bit of a shake to move the ingredients around before they'll blend properly.
Pour the mojo sauce into a sterilised jar and keep in the fridge for up to two months.

CANARY ISLAND RED MOJO SAUCE

Canary Island Red Mojo Sauce image

Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!

Provided by amingermany

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 20

Number Of Ingredients 7

Ingredients

2 large red bell peppers, cut into chunks
3 cloves garlic
1 tablespoon sweet paprika
1 bunch fresh cilantro
1 cup olive oil
1 chile pepper
2 slices bread, crusts removed

Steps:

Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 2.9 g, Fat 11 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 19.5 mg, Sugar 0.9 g

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