Recipes With Ground Sausage For Dinner Food

21 EASY GROUND SAUSAGE RECIPE COLLECTION

21 Easy Ground Sausage Recipe Collection image

Provided by insanelygood

Number Of Ingredients 21

Ingredients

Bisquick Sausage Balls Recipe
Sausage Stuffed Jalapeños
Sausage Queso Dip (with Real Cheese!)
Sausage Egg Cups
Sausage Stuffed Mushrooms Recipe
Creamy Italian Sausage Pasta
Sausage Stuffed Peppers
Turkey Sausage and Broccoli Pasta
Louisiana Dirty Rice
Fried Potatoes and Sausage Skillet
Creamy Spinach Sausage Pasta
Stovetop Sausage Mac and Cheese
Bisquick Breakfast Casserole Recipe
Italian Sausage Meatballs
Sausage and Tomato Risotto
Sis's Sausage Casserole
Sausage, Potato, and Spinach Soup
Stuffed Tomatoes
Italian Sausage and Pepperoni Pizza
Italian Sausage, Spinach, and Tomato Soup
Quick Italian Sausage Sandwich

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a sausage dish in 30 minutes or less!

Nutrition Facts :

MEATBALL SAUSAGE DINNER

Meatball Sausage Dinner image

This is from Taste of Home Ground Beef Cookbook. I substituted Earl Campbell sausage for the Polish or kielbasa sausage from the original recipe.

Provided by LovingLosing

Categories One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

10 ounces frozen chopped broccoli, thawed
2 medium potatoes, peeled and cubed
3 medium carrots, sliced
1 medium onion, chopped
1 lb earl campbell sausage, halved and cut into 1-inch pieces
1/2 lb lean ground beef
1 (14 1/2 ounce) can nonfat beef broth
1 tablespoon lemon-pepper seasoning

Steps:

Combine the first four ingredients.
Transfer to a greased 13-in. x 9-in. x 2-in. baking pan.
Sprinkle with sausage.
Shape beef into 1-in. balls; arrange over top.
Pour broth over the casserole.
Sprinkle with lemon-pepper.
Bake, uncovered, at 350 degrees for 1 hour or until heated through.

Nutrition Facts : Calories 395.6, Fat 25.8, SaturatedFat 9, Cholesterol 68.4, Sodium 750.9, Carbohydrate 21.3, Fiber 4.1, Sugar 3.4, Protein 19.9

ITALIAN PEPPER AND SAUSAGE DINNER

Italian Pepper and Sausage Dinner image

It seems like I make this with my eyes closed already. The family loves it as well as guests. You can make as much as you want and if you are lucky to have leftovers, it's better the second time around. Enjoy!

Provided by glitter

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons extra virgin olive oil
1 lb Italian sausage, sweet and taken out of the casing (or ask the butcher for the ground sausage meat..it saves time)
1 red bell pepper, sliced thinly
1 yellow bell pepper, sliced thinly
1 large yellow onion, sliced
3 garlic cloves, finely minced
2 1/2 cups stewed tomatoes
2 tablespoons fresh basil, chopped
salt
fresh ground pepper
2 tablespoons romano cheese
grated parmigiano-reggiano cheese, to sprinkle over finished dish
top with a few fresh basil leaf
1 lb muti-flavored rotini noodles, cooked al dante

Steps:

In a large,skillet brown the sausage until it is cooked through.
Drain the fat and drain the sausage on paper towels.
In the same pan heat your olive oil add and sauté the peppers, and onions, until the onion is translucent,then add the garlic and sauté gently but do not brown your garlic.
This will make the dish bitter.
The vegetables should be tender.
Stir in the tomatoes, spices, Romano cheese and sausage.
Cover the pan and simmer all over a medium-low heat for 8-10 minute.
If your mixture seems too thick you can add a little water or red wine.
While the meat mixture is cooking, the pasta can be prepared as per directions.
You do not want to overcook your pasta.
You want a little firmness to your noodles.
When you are ready to serve use a large platter.
The noodles first, then spoon the meat mixture over.
Mix slightly.
Sprinkle with the Parigiano-Reggiano and place your fresh basil leaves atop.
This goes well with a full bodied red wine, a green salad with Italian oil and vinegar dressing, and most of all a good hard crusted peasant bread.

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