Recipes With Ground Flaxseed Food

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17 BEST WAYS TO USE FLAXSEEDS



17 Best Ways to Use Flaxseeds image

Add some nutrition to your diet with these healthy flaxseed recipes! From meatloaf to pancakes to smoothies, flaxseed is a wonderful addition to plenty of dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Grain-Free Beef and Sausage Meatloaf
Flaxseed Pancakes
Vegan Black Bean Burgers
Peanut Butter Breakfast Cookies
Vegan Flaxseed Pudding
Banana Almond Flax Smoothie
Keto Flaxseed Bread
Flaxseed Wraps
Super Green Smoothie Bowl
Paleo Almond Butter Banana Muffins with Flaxseed
Homemade Granola
No-Bake Breakfast Bar
Flaxseed Twisty Sticks
Flax Egg
Flaxseed Porridge
No-Bake Energy Bites
Flaxseed and Blueberry Oatmeal

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a flaxseed recipe in 30 minutes or less!

Nutrition Facts :

PANCAKES WITH GROUND FLAX / FLAX SEED



Pancakes With Ground Flax / Flax Seed image

Puffy, fluffy, crispy! This is very loosely based off a "Reader's Quick Recipe" from May 2007's Bon Appetit magazine. I have also made this with 1 1/2 c. flour, 1/4 c. flax, 3 t. baking powder, & 1% milk. Slightly healthier; not as much raving from DH ;-)

Provided by DoubletheGarlic

Categories     Breakfast

Time 40m

Yield 18 pancakes

Number Of Ingredients 11

1 3/4 cups unbleached all-purpose flour
1/4 cup ground flax seeds
3 tablespoons sugar
4 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon cinnamon
2 cups whole milk
2 large eggs
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted
oil (for frying) or butter (for frying)

Steps:

  • Whisk first six ingredient in a large bowl.
  • Whisk milk, eggs and vanilla in a medium bowl, then whisk in the butter.
  • Stir milk mixture into the dry mixture.
  • Add a generous amount of oil or butter to a large nonstick griddle over medium heat.
  • Drop a 1/4 cup batter onto the hot griddle for each pancake.
  • Cook until brown, approximately 2 minutes per side.
  • Serve with syrup and butter -- enjoy!

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