Recipes Using Pomegranate Juice Food

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POMEGRANATE JUICE REDUCTION SAUCE



Pomegranate Juice Reduction Sauce image

This is a yummy tangy sauce that I adapted from a Wolfgang Puck recipe using pork, but it can also be used for chicken or beef, or as a marinade.

Provided by Maito

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1/8 teaspoon cayenne
3 garlic cloves, minced
1 tablespoon ginger, chopped
3 green onions, sliced
1 cup pomegranate juice
1/4 cup rice wine vinegar
1 tablespoon tamarind paste (I use tamarind concentrate)
3 tablespoons brown sugar
1 tablespoon coriander seed
2 tablespoons soy sauce
cornstarch (optional)

Steps:

  • Toast coriander seeds on the stovetop over medium high heat in a dry pan until fragrant.
  • Remove coriander seeds from pan and cool slightly. Place in a ziploc bag and crush coarsely with a rubber mallet or drinking glass.
  • Combine all ingredients in a saucepot and reduce to a thick sauce-like consistency. Cornstarch (mixed into a little cold water) may be added toward the end and simmered to further thicken the sauce.
  • Strain, if desired (optional), and serve with grilled or baked chicken, pork or beef.

Nutrition Facts : Calories 98, Fat 0.5, SaturatedFat 0.1, Sodium 514.8, Carbohydrate 23.2, Fiber 1.3, Sugar 19.5, Protein 1.7

MULLED POMEGRANATE JUICE



Mulled pomegranate juice image

Look after all of your party guests, including the ones who aren't drinking with this simple, non-alcoholic Christmas-spiced fruit juice served warm

Provided by Miriam Nice

Categories     Drink

Time 15m

Yield makes around 1 litre

Number Of Ingredients 7

1l pomegranate juice
1 sprig rosemary
1 tsp sumac
1 cinnamon stick
½ tsp coriander seeds
½ orange , sliced
¼ tsp orange blossom water

Steps:

  • Pour the pomegranate juice into a large saucepan. Add the rosemary, sumac, cinnamon stick, coriander seeds, and orange. Bring to a simmer then pour through a sieve into a jug. Stir in the orange blossom water and pour into heatproof glasses or cups.

Nutrition Facts : Calories 58 calories, Fat 0.1 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Protein 0.3 grams protein

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