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Recipes From The 1940s 1950s Food
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Vegetarian Pho
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Apple Shortbread Pie
Healthy Pineapple Zucchini Muffins
Linguine With Crisp Chickpeas and Rosemary
Curry Cheddar Scrambled Eggs
Veal Parmesan
Grilled Tuna Steaks with Pinapple/Papaya Salsa, Bonito a la Parilla con Salsa de Pina y Papaya
Savory Italian Noodle Casserole
Classic white loaf
Chocolate Covered Banana Turtle Torte
Pumpkin Pie I
Instant Pot Cuban Black Beans
NESSELRODE PUDDING
" Russian" Dressing (Ww)
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PORT GLAZED WALNUTS WITH STILTON
Ziti Baked With Spinach, Tomatoes, and Smoked Gouda
Thick and Rich Homemade Pizza Sauce
Red Beans and Rice Salad
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