Recipe With Pineapple Guava Food
ROSé SANGRIA WITH PINEAPPLE AND GUAVA
This comes from the June 2009 issue of Bon Appétit magazine. Cook time is chilling time, but its best to make this a day ahead. Posted for Mexico - ZWT #5.
Provided by Kim127
Categories Punch Beverage
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in a large pitcher.
- Save out some of the orange slices (about 12) for garnishing and add the remaining slices to pitcher.
- Cover and chill for at least 6 hours, but preferrably overnight.
- Fill glasses with ice, pour sangria over, garnish with remaining orange slices, and serve.
PINEAPPLE-GUAVA MOCKTAIL
A basic brunch turns into a tropical party when you serve this mouthwatering ombre mocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a blender, puree pineapple with salt. Fill a pint glass with ice. Pour in guava or passion-fruit juice and lime juice. Add grenadine syrup; let settle (don't stir). Gently spoon 1/2 cup puree on top.
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