Recipe With Pineapple Guava Food

ROSé SANGRIA WITH PINEAPPLE AND GUAVA

Rosé Sangria With Pineapple and Guava image

This comes from the June 2009 issue of Bon Appétit magazine. Cook time is chilling time, but its best to make this a day ahead. Posted for Mexico - ZWT #5.

Provided by Kim127

Categories Punch Beverage

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (750 ml) bottle rose wine
4 (6 ounce) cans pineapple juice
2 (11 1/2 ounce) cans guava nectar
4 cinnamon sticks
2 cups fresh pineapple, cut into 3/4-inch cubes
2 oranges, halved through stem end and sliced thinly, crosswise
ice cube

Steps:

Mix first 5 ingredients in a large pitcher.
Save out some of the orange slices (about 12) for garnishing and add the remaining slices to pitcher.
Cover and chill for at least 6 hours, but preferrably overnight.
Fill glasses with ice, pour sangria over, garnish with remaining orange slices, and serve.

PINEAPPLE-GUAVA MOCKTAIL

Pineapple-Guava Mocktail image

A basic brunch turns into a tropical party when you serve this mouthwatering ombre mocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 6

Ingredients

Peeled, cored, and chopped pineapple
Pinch of coarse salt
Ice
1/2 cup guava or passion-fruit juice
1 tablespoon fresh lime juice
2 teaspoons grenadine syrup

Steps:

In a blender, puree pineapple with salt. Fill a pint glass with ice. Pour in guava or passion-fruit juice and lime juice. Add grenadine syrup; let settle (don't stir). Gently spoon 1/2 cup puree on top.

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