NO SUGAR OATMEAL COOKIES
When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.
Provided by Gene Payne
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
- Bake in the preheated oven until the edges are golden, 15 to 20 minutes.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 11.2 g, Fat 0.5 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 4.3 g
SUGAR-FREE KETO OATMEAL COOKIES RECIPE (1 NET CARB!)
These low carb, sugar-free keto oatmeal cookies are SOFT and CHEWY, just like the real thing! You'd never guess there's just 1g net carb in each of these almond flour oatmeal cookies.
Provided by Maya Krampf
Categories Dessert
Time 27m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (177 degrees C). Line a cookie sheet with parchment paper or a silicone mat.
Nutrition Facts : Calories 122 kcal, Carbohydrate 5 g, Protein 3.6 g, Fat 11.5 g, SaturatedFat 3.9 g, TransFat 0.2 g, Cholesterol 30.8 mg, Sodium 107 mg, Fiber 4 g, Sugar 0.3 g, ServingSize 1 serving
[RECIPE + VIDEO] EASY OATMEAL AND ALMOND NO SUGAR COOKIES
These sugar-free oatmeal and almond cookies hide very well just how good they taste and how good they are for you. And so very easy to make. It's coffee time!
Provided by Clara González
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Mixing: Pulse the oatmeal in the food processor for two minutes over medium speed. Add the remaining ingredients, and pulse until it turns into a firm dough.
- Forming cookies: Make into 12 balls of approx. 1 ½" [4 cm] diameter.Place on a greased baking tray and press to flatten until they have an approx. thickness of ¼" [0.75 cm], or thinner for crispier cookies.
- Baking: Bake in preheated oven to 350 ºF [175 ºC] for 20 mins, or until they turn golden brown. Remove from the oven and cool on a wire rack.
- Serving: Serve freshly made, or store in a tight container for two days, or a week in the fridge.
Nutrition Facts : ServingSize 3 g, Calories 294 kcal, Carbohydrate 19.1 g, Protein 9.1 g, Fat 21.1 g, SaturatedFat 2.8 g, Cholesterol 41 mg, Sodium 17 mg, Fiber 5 g, Sugar 1.4 g
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