Recipe Quick And Easy Dog Bones Food

RECIPE: QUICK AND EASY DOG BONES

Steps:

• Preheat your oven to 350˚.
• Mix all of the ingredients together in a medium-size mixing bowl. It will form a thick dough. If the dough is crumbly, add a small amount of water.
• Roll the dough out on a lightly floured surface until it's about 1/4″ thick. Use cookie cutters or a pizza cutter to create biscuits that are appropriately sized for your dog.
• Place the biscuits on a parchment paper-lined cooke sheet. Bake the biscuits for 20-25 minutes. You will know they are done when they begin to look dry and slightly cracked on top.

PEANUT BUTTER DOG BONE TREATS

Steps:

• Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
• In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
• On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
• Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.

HOMEMADE DOG FOOD WITH MEAT AND VEGETABLES

Steps:

• Place sweet potatoes in a large Dutch oven filled 3/4-full with water. Bring to a boil and cook for 10 minutes. Add chuck roast and bison to the pot and cook until meat is no longer pink, 10 to 12 minutes.
• Add carrots, peas, green beans, and spinach to the pot and cook over medium heat for 15 minutes. Add oats and stir until mixture has thickened, 5 to 7 minutes. Stir in pumpkin and olive oil; remove from heat and let cool a bit, 5 to 10 minutes. Transfer roast to a plate and dice meat; return to mixture.
• Use a potato masher to mash up mixture to a mushy consistency. Let mixture cool sufficiently, about 30 minutes. Place into resealable containers and freeze.