Recipe Of Wolfgang Puck Easiest Ice Cream Ever Food

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WOLFGANG PUCK RED VELVET CAKE WAFFLES



Wolfgang Puck Red Velvet Cake Waffles image

I slightly modified it but these made the coolest waffles EVER. These are perfect for Valentine's Day, especially if you have one of those old school heart-shaped waffle irons! I skipped the red food dye because I had nowhere near enough but they still tasted fantastic.

Provided by the80srule

Categories     Breakfast

Time 25m

Yield 10 waffles, 10-14 serving(s)

Number Of Ingredients 12

2 cups 1% low-fat milk (called for buttermilk)
3 1/2 tablespoons cream of tartar (skip if using real buttermilk)
2 egg whites (called for 2 large eggs but just the whites were fine)
3/4 cup sugar (lowered from original 1 1/4 cups)
2 tablespoons applesauce
2 tablespoons canola oil
2 cups all-purpose flour
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking powder
4 teaspoons unsweetened cocoa powder
2 tablespoons red food coloring

Steps:

  • Let the cream of tartar sit in the milk for at least 5 minutes to make the buttermilk. If using real buttermilk, skip this step. Vanilla or chocolate soymilk is also nice to use!
  • Whisk the sugar, egg whites, applesauce, and oil with the buttermilk in a large mixing bowl.
  • Gradually whisk in 1 cup of flour in 1/4 cup or 1/3 cup increments.
  • When 1 cup has been blended, whisk in the vanilla, salt, baking powder, and cocoa powder. If using red food dye, add it now too.
  • Whisk in the remaining cup of flour in the same fashion.
  • Coat a waffle iron with non-stick cooking spray.
  • Pour 1/2 cup of batter onto the waffle iron and cook until nicely browned, scraping off with a spatula.
  • Good with maple syrup but utterly to die for with a little chocolate syrup, powdered sugar, and strawberries! Makes about 10-14 delicious out-of-this-world waffles.

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