Recipe For Alabama Sweet Cake Food

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SWEET ALABAMA PECAN BREAD



Sweet Alabama Pecan Bread image

What a treat to have alongside your morning coffee! The perfect amount of sweetness... Check out more of our amazing cake recipes!

Provided by Amy Borne

Categories     Other Desserts

Time 30m

Number Of Ingredients 7

1 c sugar
1 c brown sugar
4 eggs beaten
1 c oil
1 1/2 c self-rising flour
1 tsp vanilla
2 c pecans, finely chopped

Steps:

  • 1. Preheat oven to 350 degrees. Lightly grease and flour 9x13 inch baking dish.
  • 2. Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
  • 3. Stir in flour and vanilla. Add pecans, then stir until evenly mixed.
  • 4. Spoon into prepared pan and bake for 30-35 minutes.

ALABAMA MUD CAKE



Alabama Mud Cake image

Make and share this Alabama Mud Cake recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple in juice
1 (21 ounce) can cherry pie filling
1 (18 1/4 ounce) package devil's food cake mix
1 cup pecans, chopped
1/2 cup mint chocolate chips (regular is fine)
1/2 cup butter, thinly sliced

Steps:

  • Preheat oven to 350°F.
  • Spray 13 x 9-inch pan with cooking spray.
  • Spread pineapple and juice in bottom of pan.
  • Top with cherry pie filling.
  • Sprinkle cake mix evenly over the fruits.
  • Scatter chopped pecans and chocolate evenly over the top.
  • Spread butter slices evenly over the top.
  • Bake in preheated oven approximately 40 minutes or until an inserted toothpick comes out clean.

SWEET ALABAMA PECAN BREAD



Sweet Alabama Pecan Bread image

Perfect as a quick breakfast when you're on-the-go, or for a little afternoon pick-me-up with a cup of tea or a frost cold glass of milk after a long day.

Provided by Molly53

Categories     Quick Breads

Time 55m

Yield 1 pan, 12-16 serving(s)

Number Of Ingredients 8

2 cups pecans, finely chopped
1 1/2 cups self-rising flour
1 cup sugar
1 cup brown sugar
1 cup vegetable oil
4 large eggs, beaten
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
  • In a large bowl, use a wooden spoon to stir together sugars (white and brown), eggs and oil until fully incorporated.
  • Stir in flour and salt until incorporated, then mix in vanilla and fold in pecans.
  • Pour batter into greased baking dish, then place in oven and bake for 30-35 minutes, or until toothpick inserted in center comes out mostly clean.
  • Remove dish from oven and let cool at least 15 minutes before slicing and serving.

Nutrition Facts : Calories 500.4, Fat 33, SaturatedFat 4, Cholesterol 62, Sodium 275.9, Carbohydrate 48.9, Fiber 2.2, Sugar 35.3, Protein 5.3

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