Real Good Chicken Tenders Food

REAL GOOD CHICKEN TENDERS

Steps:

• slice chicken into thin strips.
• in small dish or bowl, combine egg and hot sauce.
• then, in a gallon sized bag, mix bread crumbs and parmaesean cheese.
• placing up to 4-5 pieces at a time, place each chicken strip in the egg mixture and remove with tongs.
• then place each strip into the gallon sized bag and shake up the bag.
• in a large frying pan, put enough oil in the bottom to cover the bottom of the pan.
• place each chicken strip in the bottom of the pan and cook them until either golden brown or cooked all the way.
• repeat steps 4,5,and 7, until chicken is finished.

BAKED CHICKEN TENDERS

Steps:

• Preheat the oven to 425 degrees F. Line a cookie sheet with foil, then place a wire rack on top.
• For the chicken tenders: Mix the cracker crumbs and Parmesan together in a large bowl. In a shallow dish, mix the mayonnaise, mustard, cider vinegar and some salt and pepper.
• Sprinkle the chicken tenders with a little salt and pepper and then place them, one by one, in the mayonnaise mixture. Scrape off excess mayonnaise and then roll the tenders in the crumb mixture to coat. As you go, place the coated tenders on the wire rack.
• Bake until cooked through and golden brown, 25 minutes. Let cool on the rack for 5 minutes.
• For the Dijon sauce: Meanwhile, in a small bowl, combine the mustard, mayonnaise, honey, cayenne and some salt and pepper. Mix until smooth and lump free.
• Transfer the chicken tenders to a serving platter. Serve with the Dijon sauce.