CHOCOLATE LASAGNA
Make and share this Chocolate Lasagna recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 1h50m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.
- Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
- Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.
- In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
- Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.
Nutrition Facts : Calories 241.1, Fat 14.2, SaturatedFat 8.5, Cholesterol 18.3, Sodium 239, Carbohydrate 27.8, Fiber 1.2, Sugar 20, Protein 2.8
CHOCOLATE LASAGNA
Lots of delicious layers make this Chocolate Lasagna Recipe so tasty. Oreo cookies, chocolate chips and a decadent pudding mixture make this so decadent.
Provided by Desserts on a Dime
Categories Dessert
Time 1h25m
Number Of Ingredients 9
Steps:
- Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.
- Place the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9x13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
- Mix the cream cheese with a hand mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.
- In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
- Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.
Nutrition Facts : Calories 454 kcal, Carbohydrate 55 g, Protein 7 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 49 mg, Sodium 479 mg, Fiber 2 g, Sugar 41 g, ServingSize 1 serving
CHOCOLATE DESSERT LASAGNA
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of water to the boil and cook the noodles for 1 minute. Drain them and put them into a bowl of ice water to stop the cooking. Drain again and lay on paper towels to dry.
- Whisk together the ricotta, sugar, cocoa powder, and eggs on medium speed with a hand or stand mixer, scraping down the sides of the bowl, until it is well blended. Stir in the chocolate chips and orange zest. Spread 1/4 of the cheese mixture into the bottom of an 8 by 8-inch baking dish. Sprinkle some of the pistachios over the top and press on a layer of noodles. Repeat, ending with the ricotta mixture and pistachios. Bake for 35 to 40 minutes, or until the lasagna has risen. Remove the pan from the oven and evenly sprinkle the white chocolate over it. Let cool, cut, and serve.
REAL CHOCOLATE LASAGNA
Olive Garden used to make a chocolate lasagna that was good, but not mind-blowing. The other night I wanted to make a lasagna night, with every course made in the form of lasagna. I got inspired and came up with this. AMAZING!!!!!
Provided by Chelsea Mitcham
Categories Other Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Find the pan you want to use to assemble the lasagna in. I recommend preparing individual portions if possible, but I used 2 small loaf pans. Using the container you'll be using, trace a pattern for the chocolate "lasagna noodles". You need these to be the exact size/shape of the container so the "noodles" fit without having to break them. I suggest making 3-5 copies of the pattern so you can make multiple noodles at once without having to move them too much.
- 2. Place the chocolate chips in a double boiler or, if you don't have one, I suggest placing a metal bowl(DON'T DARE USE GLASS!!! IT BREAKS! BELIEVE ME!) over a small saucepan with boiling water in it. Just make sure the water won't boil up and hit the bowl. Let the chocolate start to melt, stirring occasionally.
- 3. Meanwhile, place the pattern(s) under some wax paper so you can see it. Spray the wax paper with nonstick cooking spray so the chocolate will be easy to take off once it cools.
- 4. Once the chocolate is melted and smooth, lower the heat to simmer the water but keep it on the burner so you can keep working. Using a spoon, pour some chocolate onto the wax paper within the pattern shape and spread it thin(about 1/4" thick or less). Try to make it exactly the shape of the pattern, adding or taking away chocolate to maintain the desired thickness. Repeat until you have used almost all the chocolate. For me, using the small loaf pans, I made about 10 noodles and kept the rest of the chocolate for later.
- 5. Once you've made all the noodles, carefully slide the wax paper with them on it onto some cookie sheets or trays to put in the freezer. The freezer will help them harden and the cookie sheets/trays will keep them flat like you want.
- 6. Meanwhile prepare the pudding mixes in separate bowls according to the box. For the chocolate pudding, add the espresso powder. This will bring out the chocolate flavor and cut the sweetness a little.
- 7. Using a rubber spatula or a whisk, cut in half the cool whip into each pudding, being careful not to make the whipped cream fall. Keep it fluffy!!!
- 8. By now the noodles should be hardened. If not, just wait a few minutes. If you have to wait a long time, put the pudding in the fridge.
- 9. When the noodles are ready, take them out. Carefully peel them off the wax paper and get ready to assemble your lasagna.
- 10. Start with a few spoonfulls of chocolate pudding on the bottom so the first noodle has something to stick to. Smooth it out and then place the first noodle down in the pan. Then cover with a few spoonfulls of white chocolate pudding, smooth it out, then put another noodle. Follow with a layer of chocolate and alternate until you've reached the top of the pan. I recommend ending with a layer of pudding, not a noodle, to follow the style of normal lasagna. Top with chocolate chips or small chunks of melted chocolate, whatever you had left.
- 11. Freeze the lasagna for a few hours to make it easier to cut and serve. I hope you enjoy this as much as my family did!
CHOCOLATE LASAGNA
Make and share this Chocolate Lasagna recipe from Food.com.
Provided by - Momma Loon
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Make the cake in a 13x9-inch baking pan following instructions on the box of cake mix (Preheat oven to 350 degrees; mix cake mix, water, oil, and eggs together in a large bowl; pour batter into pan greased generously with shortening.).
- Allow the cake to cool completely.
- When cake is cool, make buttercream frosting by first whipping the soft butter in a large bowl with an electric mixer on high speed.
- Add two cups of the powdered sugar, mix well, then add remaining powdered sugar.
- Add 1/4 cup of whole milk and vanilla, then mix on high speed for 2 minutes or until frosting is smooth and creamy.
- Turn cake out of the pan onto wax paper.
- Using both hands, carefully flip the cake over, so that it's right-side-up, onto another strip of wax paper.
- Now you're going to cut through the cake twice, creating three layers.
- We'll start at the bottom slice.
- First slide the cake over to the edge of your kitchen counter.
- This way you can drop your hand with the knife down below the counter at the edge to get a nice, straight cut through the cake.
- Using a long bread knife or other long serrated knife, cut through the bottom third of the cake.
- Spin the cake and wax paper so that you can cut through all sides (your knife probably won't get all the way through to the other side).
- When the cake is sliced, carefully flip the top section over onto the other sheet of wax paper.
- Frost the bottom layer of cake with approximately 1/3 of the buttercream frosting.
- Break the chilled semi-sweet chocolate into little bits that are a tad smaller than chocolate chips.
- A good way to do this is to put the chilled chocolate into a large zip-top bag, then use the handle of a butter knife to smash the unsuspecting chocolate into pieces.
- Sprinkle about 1/3 of the chocolate bits over the frosting on the bottom layer.
- Turn the top section back over onto the bottom layer.
- Again, slice through the top section creating the final two layers.
- Carefully flip the top over onto the wax paper, and frost the new layer as you did with the first layer, adding chocolate bits as well.
- You may, at this point, wish to slice the top into thirds across the width of the cake.
- This makes flipping over the top layer much easier.
- It's also how you're going to slice the cake later, so you'll never see the cuts.
- Any cracks or breaks are no big deal since you'll just cover up the goofs with frosting.
- Carefully reassemble the top section on the rest of the cake.
- If you have a large bulge in the center of the cake, you may wish to slice that off so that the cake is flatter on top.
- Throw that slice away.
- Frost the top of the cake with the remaining frosting, then sprinkle on the remaining chocolate bits.
- The cake is served as triangular slices.
- So, slice it up by first cutting through the middle of the cake, lengthwise.
- Next cut across the cake through the middle (widthwise) twice.
- Now you have six slices that just need to be cut from corner to corner one time each, creating 12 triangular slices.
- Chill any cake you don't eat that day.
Nutrition Facts : Calories 666.5, Fat 42.2, SaturatedFat 20.3, Cholesterol 114.6, Sodium 542.3, Carbohydrate 74.5, Fiber 2.6, Sugar 55.9, Protein 5.7
CHOCOLATE LASAGNA
Chocolate Lasagna is a light and easy, no-bake layered dessert recipe with crushed Oreo, cream cheese and chocolate pudding! Topped with Cool Whip and chocolate chips, you won't be able to resist trying this chocolate-overload dessert!
Provided by Vera Zecevic
Categories Dessert
Time 25m
Number Of Ingredients 9
Steps:
- In a food processor finely crushed Oreo cookies into fine crumbs.
- In a large bowl using a fork mix Oreo with 6 tablespoons melted. When the butter is mixed, transfer it to a 9 x 13 inch dish and using a spatula press down the crumbs into the bottom.
- Transfer the crust in the refrigerator while you are mixing the fillings.
- Mix the cream cheese until it's fluffy, add 2 tablespoons of milk and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip.
- Spread the mixture over the crust.
- In a medium bowl mix chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for a few minutes until the pudding starts to thicken
- Spread the pudding over the cream cheese layer.
- Let it sit for 10 minutes to firm up the pudding.
- Spread remaining Cool Whip over the top and sprinkled with mini chocolate chips.
- Freezer for 1 hour, or the refrigerate for 4 hours before serving
Nutrition Facts : ServingSize 1 piece, Calories 230 calories, Sugar 20.1 g, Sodium 203.3 mg, Fat 14 g, SaturatedFat 8.2 g, Carbohydrate 24.5 g, Fiber 1.3 g, Protein 3.5 g, Cholesterol 28.6 mg
DIY OLIVE GARDEN'S BROWNIE LASAGNA WITH THIS 7-INGREDIENT RECIPE
Make Olive Garden's famous brownie lasagna at home with a brownie mix, canned icing, and a homemade chocolate ganache.
Provided by Lyndsay Cordell
Categories Dessert
Time 50m
Number Of Ingredients 5
Steps:
- Prepare the brownie mix and pour into a 9X13 pans. Bake 40 minutes. Remove from oven and cool completely.
- While the brownie is cooling, make the chocolate ganache. Place a glass bowl over a saucepan filled with simmering water. In the bowl, add chocolate chips and heavy cream and mix until smooth.
- Cut the brownie in half vertically so you have two giant pieces. Take each half piece and slice vertically, so you have four pieces.
- Take one slab of brownie and pour on the ganache. Then, slather on the cream cheese filling. Repeat 3 times, until you have all four layers. On the top layer, pour on the rest of the ganache and finish with chocolate shavings.
- Refrigerate 1 hour before serving.
More about "real chocolate lasagna food"
CHOCOLATE LASAGNA RECIPE - SOUTHERN LIVING
From southernliving.com
4.5/5 (3)
- Add 36 chocolate cookies to a large zip-top plastic bag and crush, using a rolling pin or meat mallet, until fine crumbs form.
- Transfer crumbs to a large bowl. Stir in melted butter. Transfer the mixture to a 9x13 baking dish. Press crumbs into the bottom of pan. Place in refrigerator to chill while working on other layers.
- Mix the cream cheese with a mixer until light and fluffy. Add granulated sugar and 2 tablespoons milk and mix well. Stir in 1 1/4 cups Cool Whip. Spread mixture over cookie crust.
- In a bowl, combine chocolate instant pudding with 3 1/4 cups cold milk. Whisk for several minutes until pudding begings to thicken. Spread mixture over previous layer. Allow the dessert to rest for 5 minutes so the pudding can firm up further.
CHOCOLATE LASAGNA RECIPE | MYRECIPES
From myrecipes.com
Servings 1
- Add 36 chocolate cookies to a large zip-top plastic bag and crush, using a rolling pin or meat mallet, until fine crumbs form.
- Transfer crumbs to a large bowl. Stir in melted butter. Transfer the mixture to a 9x13 baking dish. Press crumbs into the bottom of pan. Place in refrigerator to chill while working on other layers.
- Mix the cream cheese with a mixer until light and fluffy. Add granulated sugar and 2 tablespoons milk and mix well. Stir in 1 1/4 cups Cool Whip. Spread mixture over cookie crust.
- In a bowl, combine chocolate instant pudding with 3 1/4 cups cold milk. Whisk for several minutes until pudding begings to thicken. Spread mixture over previous layer. Allow the dessert to rest for 5 minutes so the pudding can firm up further.
CHOCOLATE LASAGNA RECIPE - AMANDA'S COOKIN'
From amandascookin.com
5/5 (236)Total Time 30 minsCategory DessertsCalories 259 per serving
- Pour into a 9 x 13 baking dish and use a spatula (or the bottom of a measuring cup) to evenly press the crumbs across the dish.
- In the same medium bowl, add the cream cheese and beat with a hand mixer until fluffy. Add in the 2 Tablespoons of milk and sugar and mix well.
CHOCOLATE LASAGNA - TASTEMADE
From tastemade.com
- In a mixing bowl combine the heavy cream and sugar then whip until a fluffy texture is achieved.
- Using a secondary bowl, combine the cream cheese, sugar, milk and salt until a smooth consistency is reached. Fold in the whipped cream mix.
CHOCOLATE LASAGNA - MYFRIDGEFOOD
From myfridgefood.com
Calories 240Cooking Time 90Carbs 28Recipes Makes 25
CREAMY CHOCOLATE LASAGNA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (4)Total Time 20 minsCategory DessertCalories 428 per serving
CHOCOLATE LASAGNA RECIPE - CENTERCUTCOOK
From centercutcook.com
BEST CHOCOLATE LASAGNA RECIPE - 5 LAYERS OF CHOCOLATE ...
From savoryexperiments.com
5/5 (5)Total Time 8 hrs 20 minsCategory DessertCalories 348 per serving
- Using a stand mixer fitted with the paddle attachment or a large mixing bowl with an electric mixer, beat cream cheese until smooth. Add sugar and vanilla.
- Using a stand mixer fitted with the whisk or a large mixing bowl with an electric mixer, combine chocolate and vanilla instant pudding with milk. Whisk according to package directions (about 2 minutes) and then sit aside to set.
CHOCOLATE LASAGNA (NO BAKE) - DINNER AT THE ZOO
From dinneratthezoo.com
4.9/5 (11)Total Time 41 minsCategory DessertCalories 431 per serving
- Place the packages of chocolate pudding in a bowl and add 3 1/4 cups milk. Whisk until smooth and starting to thicken, 2-3 minutes.
CHOCOLATE LASAGNA (NO-BAKE DESSERT) - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (38)Total Time 3 hrsCategory EasyCalories 362 per serving
- In a food processor or blender, crush the whole pack of oreos with their cream until fine crumbs form. Set aside about 3 Tbsp of crushed oreos for the topping. Transfer to a bowl and combine with melted butter.
- In a large bowl, beat the cream cheese with vanilla and powdered sugar. Fold in the Cool Whip. Evenly and carefully spread the crust. Refrigerate while preparing the pudding layer.
- Top with a cool whip as the final layer and sprinkle with reserved crushed Oreos then cover and chill at least 2 hours and keep chilled until ready to serve.
CHOCOLATE LASAGNA - THE KITCHEN SNOB
From thekitchensnob.com
5/5 (14)Total Time 1 hr 35 minsCategory DessertCalories 233 per serving
- In a large food processor, crush Oreo cookies into fine crumbs. Make sure there are no large chunks left.
- In a medium bowl, mix melted butter into cookie crumbs using a fork. When the butter is thoroughly mixed in, transfer it to a 9 x 13 inch baking dish. Using a spatula, press the crumbs down into the bottom of the baking dish as evenly as possible. Put baking dish in refrigerator while you work on the next step.
- In a medium bowl, mix the cream cheese with an electric beater until fluffy. Add the 2 tablespoons of cold milk and sugar and mix well. With large spoon or spatula, mix in 1 1/4 cups of the Cool Whip until combined. Spread cream cheese mixture over cookie crust. Return baking dish to refrigerator and let chill for 10 minutes.
- In a large bowl, mix together chocolate instant pudding and 3 1/4 cups cold milk with electric beater or whisk until the pudding starts to thicken. Spread the pudding over the cream cheese layer. Return baking dish to refrigerator and let chill for 10 more minutes.
CHOCOLATE LASAGNA RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
Ratings 52Calories 599 per servingCategory Dessert
- Make first layer by combining Oreos and melted butter in a food processor. Grind until Oreos have been fully pulverized, and no large chunks of Oreo remain.
- Spread ground Oreos into the bottom of a 9x13 inch pan and firmly press down. Make sure Oreos reach all the way to the edges.
- Make second layer by combining cream cheese, sugar, 1 Tbs milk, vanilla extract, and 8 oz whipped topping. Beat until smooth.
HOT CHOCOLATE LASAGNA RECIPE - NO BAKE CHOCOLATE LASAGNA
From eatingonadime.com
5/5 (3)Total Time 3 hrs 15 minsCategory DessertCalories 643 per serving
- * To make the crust place whole Oreo cookies with the filling in a food processor and ground in fine crumbs. Stir in melted butter and press the mixture in the bottom of 13 x 9 inches casserole dish. Place in the fridge or freezer to firm while making next layer.
- * To make Hot Chocolate Cheesecake Mousse Layer, beat softened butter and cream cheese with vanilla and powdered sugar until creamy and smooth.
- * Mix in instant milk chocolate powder Fold in the cool whip. Then, spread over the crust and set in the fridge or freezer to firm.
- * For pudding layer in a bowl whisk instant chocolate pudding mix and milk until it starts thickening. spread over hot chocolate mousse layer. Place in the fridge or freezer to set.
CHOCOLATE LASAGNA RECIPE - SIMPLE IN THE COUNTRY
From simpleinthecountry.com
Reviews 2Category RecipesCuisine DessertTotal Time 4 hrs 30 mins
- In a food processor, blend cookies until a fine crumb. *If you don't have a food processor or blender, use a ziploc bag and a rolling pin to crush the cookies.
CHOCOLATE LASAGNA RECIPE - EASY NO-BAKE DESSERT ...
From yellowblissroad.com
Cuisine AmericanTotal Time 3 hrs 35 minsCategory DessertCalories 578 per serving
- Add the chocolate sandwich cookies into a food processor. Pulse until the cookies are all a fine crumb. If you don't have a food processor, add them into a storage bag and crush them with a rolling pin, then pour into a bowl.
- In a microwave-safe bowl, add the milk chocolate chips and heavy cream. Microwave in 30-second intervals, stirring each time, until the ganache is smooth. Place into the freezer for 10 - 15 minutes and move on to the next layer.
- Add dollops of the cream cheese all over the crust. Using an off-set spatula, spread the cream cheese out evenly and to the edges.
HOT CHOCOLATE LASAGNA (& VIDEO!) - EASY HOT CHOCOLATE ...
From dessertsonadime.com
4.9/5 (18)Total Time 3 hrs 25 minsServings 12Calories 652 per serving
- To make the crust place whole Oreo cookies with the filling in a food processor and ground in fine crumbs. Stir in melted butter and press the mixture in the bottom of 13 x 9 inches casserole dish. Place in the fridge or freezer to firm while making next layer.
- To make Hot Chocolate Cheesecake Mousse Layer, beat softened butter and cream cheese with vanilla and powdered sugar until creamy and smooth.
- Mix in instant milk chocolate powder Fold in the cool whip. Then, spread over the crust and set in the fridge or freezer to firm.
- For pudding layer in a bowl whisk instant chocolate pudding mix and milk until it starts thickening. spread over hot chocolate mousse layer. Place in the fridge or freezer to set.
EASY CHOCOLATE LASAGNA {NO BAKE} LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
5/5 (5)Total Time 6 hrs 20 minsCategory DessertsCalories 224 per serving
- Crush Oreo cookies in food processor into fine crumbs. Place in a large bowl and add melted butter. Mix well.
- Cream together softened cream cheese and sugar until smooth and no longer grainy. Stir in 1 (8 oz) container or ½ of a 16 oz container of whipped topping. Mix until smooth.
CHOCOLATE LASAGNA RECIPE - BELLY FULL
From bellyfull.net
Category DessertCalories 259 per serving
- Blend the Oreo cookies in a food processor until finely ground; add in the melted butter and blend until well combined. Press the mixture evenly into the bottom of the prepared pan. Transfer to the refrigerator for 15 minutes.
- In a medium bowl with an electric mixer, beat cream cheese until fluffy. Add in the sugar and 2 tablespoons of milk; beat until combined. Gently fold in 1 cup Cool Whip, then spread the mixture lightly over the Oreo crust. Place in the fridge for another 15 minutes.
- In a separate large bowl, combine the pudding and cold milk. Whisk together vigorously until thick, about 2 minutes, then let sit for another 1-2 minutes to thicken more. Then spread over the top of the cream cheese layer. Place back in the fridge for another 15 minutes to allow pudding to set.
EASY NO BAKE CHOCOLATE LASAGNA RECIPE - KINDLY UNSPOKEN
From kindlyunspoken.com
Reviews 7Estimated Reading Time 4 minsCategory DessertTotal Time 30 mins
- In a medium, microwave-safe bowl melt the butter and combine with the crushed cookie crumbs.
- Pour crumbs into a 9 x 13 baking dish and use a fork to evenly press the crumbs across the dish.
- In a medium bowl, add the cream cheese and beat with a hand mixer until light and fluffy. Add in 2 tbsp of milk and the sugar until well combined. Fold in 8 oz of cool whip (or homemade whipped topping).
CHOCOLATE LASAGNA - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
5/5 (4)Estimated Reading Time 5 minsCategory DessertCalories 537 per serving
- Add the cookies into the food processor. Pulse until the cookies are all a fine crumb. If you don't have a food processor, add them into a storage bag and crush them with a rolling pin into a fine crumb.
- In a microwave-safe bowl, add in the milk chocolate chips and heavy cream. Microwave in 30-second intervals and stirring after each interval until the ganache is smooth. Place into the freezer for 10 - 15 minutes while making the cream cheese layer.
- Add dollops of the cream cheese all over the crust. Using an off-set spatula, spread the cream cheese out evenly and to the edges.
CHOCOLATE LASAGNA - NO BAKE DESSERT - MOMMY'S FABULOUS FINDS
From mommysfabulousfinds.com
5/5 (1)Category DessertCuisine AmericanTotal Time 20 mins
- Crush 1 package of regular Oreos until fine. Food processor works best, or place them all in a ziplock bag and crush.
- Place the mixture to a 9 x 13 inch baking dish and press crumbs evenly in the bottom of the pan.
- Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tbsp milk and sugar, mix well. Stir in 1 1/4 cup Cool Whip. Spread this mixture over the crust.
HOW TO MAKE A LASAGNA CAKE | FOOD NETWORK
From foodnetwork.com
- Turn the pound cakes on their sides and thinly slice with a long serrated knife. You should get 4 or 5 lasagna noodle–size pieces from each cake.
- Make the sauce: Combine the berries and 2 tablespoons confectioners’ sugar in a bowl and puree with an immersion blender until mostly smooth.
- Whisk the heavy cream with the remaining 2 tablespoons confectioners’ sugar in a bowl until soft peaks form. Fold in the ricotta.
- Arrange a layer of cake in a 9-by-13-inch baking dish, trimming the pieces to fit. Spread one-third of the berry mixture on top.
- Gently spread the ricotta mixture, then continue to cover the whole cake (you should use about half of the mixture).
- Top with another layer of pound cake, then a layer each of berry sauce and ricotta and a final layer of pound cake. Spread with the remaining berry sauce.
- Microwave the white chocolate in a microwave-safe bowl in 20-second intervals, stirring, until melted. Spoon over the cake and gently spread.
- Broil until the white chocolate is golden in spots, or lightly brown the top with a kitchen torch. Top with mint. Photographs by Mike Garten.
CHOCOLATE LASAGNA - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
Estimated Reading Time 2 mins
CHOCOLATE LASAGNA - BABY GIZMO
From babygizmo.com
Estimated Reading Time 6 mins
NO BAKE EASY CHOCOLATE LASAGNA DESSERT RECIPE - SO GOOD
From sogoodblog.com
Estimated Reading Time 6 minsTotal Time 6 hrs
CHOCOLATE LASAGNA - EASY DESSERT RECIPES
From easydessertrecipes.com
5/5 (2)Total Time 3 hrs 45 minsCategory DessertCalories 628 per serving
EASY CHOCOLATE LASAGNA - NO BAKE DESSERT - SETTING FOR FOUR
From settingforfour.com
Reviews 10Estimated Reading Time 3 mins
LASAGNA, THE ORIGINAL RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 5 mins
CHOCOLATE LASAGNA RECIPE - EVER AFTER IN THE WOODS
From everafterinthewoods.com
Reviews 3Total Time 3 hrsCategory Dessert
CHOCOLATE LASAGNA RECIPE – NO-BAKE DESSERT FOR YOUR DINNER
From getarecipes.com
Estimated Reading Time 3 mins
10 MINUTES TO RAW LASAGNA - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
REAL CHOCOLATE LASAGNA RECIPES
From tfrecipes.com
CHOCOLATE LASAGNA
From foodideas2021.blogspot.com
CHOCOLATE LASAGNA RECIPE NO BAKE - SIMPLE CHEF RECIPE
From simplechefrecipe.com
CHOCOLATE LASAGNA - KOSHER
From koshereye.com
CHOCOLATE LASAGNA RECIPE NO BAKE - FOOD RECIPE
From foodrecipe.news
CHOCOLATE LASAGNA RECIPE UK – JUST EASY RECIPE
From justeasyrecipe.com
CHOCOLATE LASAGNA RECIPE – THE COOKIE ROOKIE®
From lyderianscorner.com
CHOCOLATE LASAGNA RECIPE NO BAKE – JUST EASY RECIPE
From justeasyrecipe.com
THIS DELICIOUS CHOCOLATE LASAGNA IS MADE ON AN OREO CRUST ...
From pinterest.com
57 BEST CHOCOLATE LASAGNA RECIPE IDEAS | DELICIOUS ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love