Ready Cooked Prawns Recipes Easy Food
EASY GARLIC SHRIMP
A flavorful shrimp dish that can be ready in a few minutes.
Provided by Amy Johnson
Categories Main Dishes
Time 10m
Number Of Ingredients 8
Steps:
- In a bowl, whisk together olive oil, juice, garlic, cumin, red pepper flakes, salt and black pepper. Add shrimp and toss to coat. Set aside and marinate for 20 minutes.*
- Preheat oven broiler on high.**
- Spread shrimp along with marinade in single layer in an oven-proof skillet or baking pan.
- Place in center of oven and broil for 3 minutes, until pink.
EASY CURRIED PRAWNS & RICE
Make and share this Easy Curried Prawns & Rice recipe from Food.com.
Provided by Highland Hedy
Categories White Rice
Time 17m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Boil rice.
- Make up continental white sauce according to packet directions.
- Add curry powder to taste.
- Combine prawns and sauce and heat through.
- Serve with rice.
Nutrition Facts : Calories 314.2, Fat 3.9, SaturatedFat 0.8, Cholesterol 190.2, Sodium 912.5, Carbohydrate 42.8, Fiber 1.4, Sugar 0.8, Protein 24.6
EASY GARLIC SHRIMP
Easy enough to whip up on a week night. I serve with broccoli on the side. Makes enough sauce to even use with the broccoli. Makes a wonderful, quick, easy meal that looks like it took a long time to make. Could also be used as an appetizer. (I use Tony Chachers Original Seasoning for the Creole seasoning.)
Provided by Nikki C.
Categories Very Low Carbs
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Heat Oil and butter in large skillet.
- Add garlic and then shrimp.
- Add Creole Seasoning such as Tony Chachers Seasoning -to taste.
- Cook until shrimp turn pink. Probably only 3 or 4 mins depending on the size of the shrimp.
- Enjoy!
PRAWN LINGUINE
Prawn Linguine: This pasta recipe is a classic and ready in less than 20 minutes!
Categories Comfort Food comfort food weeknight meals
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pan of salted boiling water according to pack instructions.
- Meanwhile, in a large frying pan melt butter over medium-high heat. Add the chilli and garlic and fry for 1min. Pour in the white wine and bubble to reduce by 1/2.
- Stir in the crème fraîche and lemon zest, bubble for 2min. Add the prawns and cook for a further 3min, stirring occasionally, until prawns are cooked through and the sauce is slightly reduced.
- Drain pasta and add to pan with the parsley and some seasoning. Toss well to coat the pasta, then divide between 4 plates or bowls and serve.
Nutrition Facts : Calories 555 calories
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