Ready Cooked Prawns Recipes Easy Food

EASY GARLIC SHRIMP

Easy Garlic Shrimp image

A flavorful shrimp dish that can be ready in a few minutes.

Provided by Amy Johnson

Time 10m

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 tablespoon fresh lime or lemon juice
6 garlic cloves, grated or minced
1/4 teaspoon ground cumin
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pound large shrimp, shelled (except for tails) and deveined

Steps:

In a bowl, whisk together olive oil, juice, garlic, cumin, red pepper flakes, salt and black pepper. Add shrimp and toss to coat. Set aside and marinate for 20 minutes.*
Preheat oven broiler on high.**
Spread shrimp along with marinade in single layer in an oven-proof skillet or baking pan.
Place in center of oven and broil for 3 minutes, until pink.

EASY CURRIED PRAWNS & RICE

Easy Curried Prawns & Rice image

Make and share this Easy Curried Prawns & Rice recipe from Food.com.

Provided by Highland Hedy

Categories White Rice

Time 17m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

300 g cooked & peeled prawns
1 (35 g) instant white sauce (I use continental instant white sauce mix)
2 teaspoons keens curry powder
1/2 cup rice

Steps:

Boil rice.
Make up continental white sauce according to packet directions.
Add curry powder to taste.
Combine prawns and sauce and heat through.
Serve with rice.

Nutrition Facts : Calories 314.2, Fat 3.9, SaturatedFat 0.8, Cholesterol 190.2, Sodium 912.5, Carbohydrate 42.8, Fiber 1.4, Sugar 0.8, Protein 24.6

EASY GARLIC SHRIMP

Easy Garlic Shrimp image

Easy enough to whip up on a week night. I serve with broccoli on the side. Makes enough sauce to even use with the broccoli. Makes a wonderful, quick, easy meal that looks like it took a long time to make. Could also be used as an appetizer. (I use Tony Chachers Original Seasoning for the Creole seasoning.)

Provided by Nikki C.

Categories Very Low Carbs

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
1 tablespoon butter or 1 tablespoon margarine
2 teaspoons garlic (fresh minced or use refrigerated)
1 lb shrimp (peeled and deveined)
to taste- creole seasoning (I use Tony Chachers Original seasoning)

Steps:

Heat Oil and butter in large skillet.
Add garlic and then shrimp.
Add Creole Seasoning such as Tony Chachers Seasoning -to taste.
Cook until shrimp turn pink. Probably only 3 or 4 mins depending on the size of the shrimp.
Enjoy!

PRAWN LINGUINE

Prawn Linguine image

Prawn Linguine: This pasta recipe is a classic and ready in less than 20 minutes!

Categories Comfort Food comfort food weeknight meals

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

300 g linguine
15 g butter
1 large red chilli, deseeded and finely chopped
3 garlic cloves, crushed
100 ml dry white wine
200 ml crème fraîche
Finely grated zest 1 lemon
250 g raw peeled king prawns
Large handful parsley, leaves picked and roughly chopped

Steps:

Cook pasta in a large pan of salted boiling water according to pack instructions.
Meanwhile, in a large frying pan melt butter over medium-high heat. Add the chilli and garlic and fry for 1min. Pour in the white wine and bubble to reduce by 1/2.
Stir in the crème fraîche and lemon zest, bubble for 2min. Add the prawns and cook for a further 3min, stirring occasionally, until prawns are cooked through and the sauce is slightly reduced.
Drain pasta and add to pan with the parsley and some seasoning. Toss well to coat the pasta, then divide between 4 plates or bowls and serve.

Nutrition Facts : Calories 555 calories

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