Rbs Copycat Progresso Pepper Salad Food
RB'S COPYCAT PROGRESSO PEPPER SALAD
Many years ago Progresso used to make a pepper salad product that they stopped making. During the time that they made it I used it on or in many different things. It was great in Italian salads, sauces Sausage, pepper and onion sandwiches and also as a condiment for other cold cut sandwiches.
Provided by KitchenHacker
Categories Vegetable
Time 25m
Yield 2 Cups
Number Of Ingredients 5
Steps:
- In a large frypan, add EVOO, garlic, and Italian seasoning. Saute for 3 minutes to let the flavors meld. Add the package of frozen pepper & onion mix and saute over medium high heat to let the water boil off.
- When the peppers start to look cooked reduce heat to medium low and add the red wine vinegar. Allow to cook for 2 more minutes and remove from heat. Place in container and refrigerate for at least 8 hours before using.
ITALIAN PEPPER SALAD
This colorful salad goes well with outdoor cookouts. The flavor comes from bottled Italian dressing and sweet red peppers. You may substitute fat free or low fat dressing to make it more healthy. If yellow and orange peppers are too expensive, just add more green and red.
Provided by Always in the kitch
Categories Peppers
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut peppers in half.
- Remove seeds and wash peppers.
- Place on baking sheet and broil, until skins blacken.
- Remove from pan and place in brown paper bag.
- Close bag and allow to sit 5 minutes.
- Remove from bag and scrape off skins.
- Slice into 1/4 inch strips.
- Mix in bowl with all other ingredients.
- Refrigerate and allow to marinate for one hour.
- Stir before serving.
- Cooking time includes one hour marinating.
Nutrition Facts : Calories 148.9, Fat 11, SaturatedFat 1.8, Sodium 629.6, Carbohydrate 13.2, Fiber 2.1, Sugar 8.4, Protein 1.4
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