Razzleberry Pie Recipe Marie Callenders Food

RAZZLEBERRY PIE FILLING

Razzleberry Pie Filling image

Make and share this Razzleberry Pie Filling recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories Pie

Time 15m

Yield 7 pie fillings, 56 serving(s)

Number Of Ingredients 5

Ingredients

3 (16 ounce) bags blackberries or 3 (16 ounce) bags mixed frozen berries
5 cups water
3 1/2 cups sugar
1 cup pie-tone flour, combine with liquid below
3/4 cup water

Steps:

Bring 1 16oz. bag of berries, sugar and water to a boil. Add pie tone mixture and stir until thick.
Add 2 16-oz. bags of berries.
Cool, Refrigerate or Freeze in Gallon Bag.
Frozen bake at 375* for 70 minutes.
Thawed bake at 375* for 60 minutes.

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Combine mixed berries in a bowl. In a separate bowl mix together the the sugar, corn starch and salt. Drain off any juice from the berries and then combine with the sugar mixture and gently stir together.
Make crust according to pie crust directions. Tuck under the edges and then place foil over the crust and put pie beads or dry beans in the center of the foil. Bake for 10 minutes or until lightly golden brown.
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